Thanks everyone! Scott, I think I've might made a little confusion with the terms in English... I don't transfer to a secondary bucket either, I do it exactly as you said, just without the gelatin. What I meant is that I found this little white spots after the secondary fermentation. Kind regards En...

Hello everyone, I've found this on secondary while I transferring to my bottling bucket. Notice the white spots on the krausen collar and the little "oil" stains on beer. https://lh3.googleusercontent.com/-ximjYJdizHc/VzDk0nxoPhI/AAAAAAAAIt4/6lKMaWXZy_4b9yqpw1T_iUNMOdyera0_QCCo/s720/image1.JPG https...

I've never belived that IBU levels where accurate, but never crossed my mind that it would be so off...

Well I'll try to design my beers in BIABacus from now on...




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Thanks guys! I was having some troubles using BIABacus to actually design beers on it. Specially reggarding malt profiles. How do I add a new sort of malt such as pilsener malt from my local brazilian supplier?


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Just a doubt, I usually design my recepies first in beersmith and then i update it in BIABacus, but I've noticed that have been differences in the IBU values... Beersmith gives me 68,9 and BIABacus gives 56,7 for this bill: Columbus 40g - 30 min boil Ahtanum 30g - 10 min boil Amarillo 25g - 1 min bo...

Hello everyone. I'm from brazil and so far have done about 7 batches in miniBIAB (1 gallon), 3 of them turned out total crap LOL. Now I'm swithcing to an electric 5 gallon (20 liters) BIAB. After an failed attemp, this weekend will make our first batch in the new equipment, an APA that we've made tw...