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Koda, I would have pitched the whole vile into the 2 gallon batch and used that as a starter for your next batch or to save the cake for your next few wheat beers. Interesting thought. I'm a little concerned that pitching the whole vial into 2 gallons might be a little excessive. the vials are desi...

Forum: BIABrewer.info and BIAB for New Members
Topic: Storing open wet yeast?
Replies: 5
Views: 7901
11 years ago
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So doing some research into this I found this blog post about splitting the yeast into multiple starters: http://uk-homebrew.tripod.com/id45.html Looks promising but I don't think I'd take it as far as splitting it 12 ways. Maybe the next time I buy a vial I'll pitch 1/3 of it and then make a starte...

Forum: BIABrewer.info and BIAB for New Members
Topic: Storing open wet yeast?
Replies: 5
Views: 7901
11 years ago
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Storing open wet yeast?

So I made a hefewiezen recipe last night that I converted down from a 6 gallon batch to make 2 gallons. The only change I made was I ended up using dry yeast instead of the wet the recipe called for. I had the vial of wet yeast in my hand and just couldn't justify spending $7 on something I was goin...

Forum: BIABrewer.info and BIAB for New Members
Topic: Storing open wet yeast?
Replies: 5
Views: 7901
11 years ago
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Hello Everyone, I'm just going to run through the list of starter questions so I hopefully hit everything. 1. Where are you from? Ann Arbor Michigan! 2. How did you stumble across the site? I migrated over from the homebrewtalk forum. I did my first extract batch about 2 weeks ago and it's quickly b...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8588656
11 years ago
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Storing open wet yeast?