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I just brewed Jamil Zainasheff's American Blonde Ale recipe @ http://byo.com/stories/item/128-american-blonde-ale-style-profile. To scale the recipe I enter 22.7L for the VAW in Section D and 22.7L for the VIF in Section B. My OG was a little low and my efficiency were way off. Prior to pitching I a...

Using the same sources as above. http://byo.com/stories/beer-styles/article/indices/11-beer-styles/129-american-blonde-ale-style-profile I am making Zainasheff's Blonde recipe as week. Attached in recipe converted to my equipment. My question is about the volumes Jamil uses. Where do I input Jamil's...

Thanks PP for your feedback, I updated my Biabacus file to reflect my changes in Section N. I included 600gram of DME added to fermentor. To answer your question about my grains I did weigh them prior to the mash in and the weight was 180g over what my recipe call for. So I think I can rule out a la...

Brewed Black Beer today. The brew day went smoothly, and I was pretty close to my volumes. However, my efficiencies; EIB=68.3%, EAW=65.6% and EIF=56.9% were way low. Attached is my Biabacus file with my final numbers, also on the Brew Checklist sheet of the file are my Mash Temp numbers. I was able ...

Went to LHBS to get grains for my black beer recipe above but they did not have Caramalt instead substituted Caraplis. Also no Carafa so they suggested using debitter black malt or Midnight
Wheat. I choose the Debittered Black Malt. How will these substitutions effect the recipe

I am making a black beer this week. I used Pistol Patch recipe from his above post. I have some question before I brew for this is only my 3rd BIAB. If possible please review my recipe and attached biabacus file. 1) Section C: Their was much discussion on this thread about the "roastiness" of the or...

LloydieP Kolsch Diacetyl Rest and Cold Crashing Question

I have been fermenting a 5 gal batch of LloydieP Krispy Kolsch with WLP 029 Kolsch Yeast for a total of 3 weeks at 16C. Two weeks in a primary bucket and 1 week in a glass carboy. My final gravity was 1.014 when I transferred to the secondary. Since I fermented at a colder temp is the diacetyl rest ...

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