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Hi All Thanks for the info. OG was done at 67f/19.5c, I see that was the one I did not convert. Let me see if I can wrap my peanut brain around this says yields 19 liters/5 gallons, that is what I should have in kettle after 90 min boil? not what goes into fermenter? so with the muck on bottom I onl...

New Zeland hops

Hi All

Do any of you have a recipe for a pale ale or IPA using only New Zeland hops that you would be willing to share? I really want to try these hops just don't know much about them. I brew 19 liter/ 5 gallon batches Thanks See Ya brew often Ron

Hi All I do keep track of a few things starting water amount, approx grain absorption,grain and hop weight,and volume into fermentor. I shoot for a little over 19 liters/5gallons and the OG and FG. The last two one was dead on the other was about 5 points higher.and I control fermentation temp in a ...

1st and 2nd biab

Hi All Last weekend tapped my first two biab, not to bad the pale was a bit watery but did have to add some make up water and missed the og by about 10 points still tasty.Second one was an Amarillo IPA also very good. used gelatin to clear both look very good, may try and post up a pic if its not al...

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