First post
All,
I am new to this and I need someone to review my BIABacus calcs. This is the first time i have tried using this thing. I like it but im having trouble
I will be doing a IPA from Norway called Nogne O IPA - Pure BIAB
I use a 15.5g Keggle for my brews
I have attached the orignal recipe. any and all comments are NEEDED :)
BIABacus Pre-Release 1.3 RECIPE REPORT
BIAB Recipe Designer, Calculator and Scaler.
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Last post
I looked at your #16 post and your file with your actuals. If you like this brew and repeat it again, I would shoot for a lower mash temp., maybe around 148-150 F if you want it drier. That is one of the variables I would do next time. You got a 73% attenuation instead of 78%, it's on the maltly side.
Let us know how it tastes. You did great! That's a 6.9% ABV. :smoke:
:peace:
MS
