The first para is much better but still implies that traditional mashing in a cooler allows less heat loss than a full-volume BIAB which at room temperature is not correct. BIAB will do better in heat consistency and loss believe it or not on a normal sized brew of normal gravity or lower at room t...
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: "Tun Cosy" pot/kettle insulator for mashing
- Replies: 10
- Views: 24213
- 11 years ago
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