Search found 11 matches

Go to advanced search

Display posts from previous
Sort by

Nice looking bit of equipment A1. Did we resolve the problem though of pulling the bag through the narrow mouth or are you just using this as a fermentor? I've decided to just use it as a fermenter and use a keggle I'm pulling together for my mash/boil vessel. That means it's an expensive fermenter...

Is the little screw piece on the front of those Deep Wood carboys a fitting for a tap? I ended up finding one cheaper on Amazon: Italian Made Stainless Steel Fusti Container ...I purchased the 50L (13 gallons) version for $163 including tax (free Prime shipping). They're currently on backorder but ...

Creative plan, but I'd really prefer to take the high road in finding a keg. I'll probably start calling some local breweries to find an old keg or maybe buy a 20 gallon kettle so I can do double batches with biab...that's just much more of an investment. I'm sure once I go biab I'll never turn bac...

Well, when you pull any BIAB bag it will expand with the water and the weight of it. If you sewed a longer thinner bag it might fit like a sausage in a bun. But how would you mix or stir it? That's what I've been imagining, so I guess that helps with my decision to not use the stainless carboy for ...

...you are talking about not doing any transfers. In other words, you aren't going to buy two or three of these, only one and just boil the wort, chill it and ferment it in the one vessel. There have been threads on this here before on this and one guy I think did it in one vessel. It's definitely ...

I use a keg (15.5 gallon) that cost about $35(US) for the boil Having trouble finding a used keg in the Boston area. Besides, the beauty of the stainless carboy I'm talking about is that I can brew, no-chill, and ferment all in one vessel. My only concern is the narrow (7") mouth on it. Any thought...

I just don't like to use plastic for anything. I use stainless and glass for every part of the brewing and serving process. Even the lines coming up to my taps from the fridge in the basement are stainless. It's more expensive and sometimes more work, but it's worth it to me in the end. I'm kind of ...

Go to advanced search