Search found 7 matches

Go to advanced search

Display posts from previous
Sort by

I tend to hold the grain bag under my arm and with one hand and stir as pour. I do only do 1gall batches so don't have that much grain to worry about. I do agree with needing three hands though. Bottling is the biggest one, especially if going from Primary to bottle. You need two to concentrate on t...

First brew

My first brew is using mostly Gladfields Malt (a local company) 1kg Gladfields Ale Malt (basically a Pale 2-row) 300g Gladfields Toffee (a light caramel kind of malt) 200g Rye It's only a 6l to fermenter batch, so that's why the grain bill is so small. I was aiming for a mash of 68c, and even with t...

My brew beer resolution was for the following 1) Stop bottling in plastic - acheived already 2) No more kits (already done my first ever extract and next is BIAB) 3) Be doing AG ASAP 4) Brew more 5) Brew more 5l experimental batches 6) Learn lots on brewing 7) Brew more It seems I've found the right...

Go to advanced search