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Re: My First Post! - Post here to become Fully Registered

Greetings, David (EQArtimus) and Tom (LilPuddin914). Simplicity reigns - you can mash in the kettle, pull the bag and drain it to the same kettle, then boil away. After that, one (or two) fermenting vessels and packaging are all you need for containers. David, you can also use Section W of the BIABa...

Re: My First Post! - Post here to become Fully Registered

Welcome, moorejl57m, HAP-BR3W and Naivar. You have the far reaches of the globe covered! BIAB brewing is easier and enjoyable and simple. I get lots of advertisements for shiny equipment and I shake my head as I ask, "Why would I want that?" Ravian - If you bottle instead of kegging, a NEIPA present...

Re: My First Post! - Post here to become Fully Registered

Ablask - Ouch! Going zero for three and trying again deserves credit as long as you get help. First, I hope you are doing All Grain batches with good fresh grain crushed less than two weeks prior to mashing, full volume 90 minute mash near 66 ºC the whole time, a 90 minute rolling boil with bitterin...

Re: My First Post! - Post here to become Fully Registered

Welcome Billythebrew. I started brewing with kits and switched to BIAB for much the same reasons you wish to leave kits behind. If you employ the BIABacus spreadsheet - now that you have registered you can get it http://www.biabrewer.info/viewtopic.php?f=5&t=1869. - you will get pretty close to the ...

Re: My First Post! - Post here to become Fully Registered

Angie - I took a photo of a 12 cm long banana slug on a trail near Squamish, BC. Is that near you? ...LME plus steeping grains, and I have figured our a way to get the results I want while making a very short brew day, ex. I can do 2 23L simultaneously including clean up in 2 hrs. LME is post-mash m...

Re: If you had no money restrictions, would you keg or bottle?

If cost is not considered, I’d hire someone to fill bottles and cap them but still clean them and batch prime in the bottling bucket myself. It’s a control thing. Considering cost, one owned keg = one 20 L batch; carbon dioxide supplies and other bits = another batch. Most others in my home brew clu...

Re: My First Post! - Post here to become Fully Registered

Scott is correct. My comparison of my own BIAB brewing is to the majority in my local home brew club. They are engineers, contractors and high-tech guys. Most use a commercial web recipe builder and automated brewing systems either self-built or grainfather type. Four get together and brew once a we...

Re: My First Post! - Post here to become Fully Registered

Welcome, jja. Brewing definitely combines skill, art and science and your lab experience will serve you well. BIAB is very hands-on and the process is one you can watch, even fermentation if you use glass fermenters. I think that it is better than stuffing ingredients into a vessel and flipping a sw...

Re: Scaling a recipe using BIABacus

If your strainer for the hops allows sufficient flow for the boiling wort to circulate through, then call it a hopsack and say Y in the Section G cell. When I am using Section W, I take it to mean rinse the spent grains with 70 ºC water and the effluent goes into the kettle while it is heating up to...

Re: First BIAB Attempt with Pics - Oh no! My chiller leaked into the wort!

No offense taken. The hydrometer is 244 mm long overall, the narrow part is 143 mm long and 7 mm thick, the thick part is 101 mm long and 18 mm wide. Remaining variables include the weight contributions of the glass, measuring paper inside and the lead shot at the bottom. The 50 ml graduated cylinde...

Re: First BIAB Attempt with Pics - Oh no! My chiller leaked into the wort!

I’ll think about using a large hydrometer jar as a parallel fermenter. That part of the beer doesn’t get dry hopped. I shoot for maximum yield (it was my job as a chemist) and try to minimize the volume of potential product lost for hydrometer readings. My sample volume size is 42 ml. Does that make...

Re: First BIAB Attempt with Pics - Oh no! My chiller leaked into the wort!

The yeast makes the beer. 1.006 is indeed a low specific gravity, but not the lowest. Expect the beer to be dry (not sweet) and most likely “thin” as in not much body. The ABV will be 4-5%. Sort of a light beer. Not a failure. The hose water did not infect it apparently. Next decision will be how mu...

Re: First BIAB Attempt with Pics - Oh no! My chiller leaked into the wort!

What a great post fowlfeatherbrew, thanks. :champ: Nice photos, too! The bike rack was ingenious. Tough lessons learned, but you are destined to be making fewer mistakes. Starting with your bullet list, The checklist is conveniently located as a tab at the bottom of the BIABacus and can provide good...

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