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34 L total water 27 L at start of boil 23 L of beer at the end there is nothing given for VAW or VIF It is an all grain recipe, then converted for an extract option. "steep 350g biscuit malt and 250g crystal malt in 27L of water at 65C for 30 mins. Remove malt then add 2.85kg dried light malt extrac...

Hi Pistol I've attached the file below. the recipe is the honey pale ale from this book, an xmas present from my wife. http://www.amazon.com/Home-Brew-Beer-Greg-Hughes/dp/1465409831/ref=sr_1_1?s=books&ie=UTF8&qid=1388764637&sr=1-1 Style: Pale Ale Name: Honey Ale Yeast: Danstar nottingham B Fermentat...

Hi Pistol I did a 90 min mash and a 90 min boil as prescribed by you, no worries there. I sparge 10L because I wanted a 23L batch and cannot do a full volume mash in my 34L kettle. I put it in the sparge box in the biabacus. I did everything (except take the OG) as prescribed by you. I trust that it...

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