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Rick, Thanks for the explanation on the 90 minute mash/boil. This message board has been really helpful just getting started with BIAB. Indieg, That recipe looks great I think I will give it a try. If I don't have an open fermentor for secondary could I use a hops sock and pull the first one after f...

I did a quick and dirty BIABacus run on this one. In regards to the efficiency and volumes you can expect something like this below... [with a liquor to grain ratio of 3.20 qt/lb] Recipe Overview Original Gravity (OG): 1.049 ABV%: 4.49 Efficiency into Boil (EIB): 83.6 % Efficiency into Fermentor (E...

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