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Humpadilo's IPA review

I am really new to using BIABacus so yeah I am probably not asking the right question. 1. Mash volume sounds like it is the total volume you put in your kettle to mash your grains. 2. The reason I sparge is because I can usually only put about 12-13 gallons in my kettle to mash my grains. I add abou...

Humpadilo's IPA review

This is my first recipe I really made. can you guys tell me what you think of it? I brew in a 15.5 gallon keg. I am at work right now so the measurements I got for the kettle is off the internet so I am not sure how acurate it is. :scratch: It is telling me that I need 18 gallons for the mash but I ...

I haven't done it yet, but I was thinking that as soon as it cooled, maybe 1-2 days I would transfer to a carboy and pitch my yeast. I think leaving it out for the first day is a good idea. Maybe give it a blast of CO2 every once in a while until I get it in my kegerator?

If that is the case, I can hook up 4 kegs to my CO2. I could hook it up and keep 12-15 psi on it and keep it in my kegerator to cool faster. I am interested in trying this, unless someone comes up with a reason why it is a really bad idea. I am sure there is some reason or it would have been done al...

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