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Tagging on to what thughes recommended, I also use the oven method with great sucess. I pull out all the racks, set the temp to 170F. Once the covered kettle goes in the oven I turn off the oven and let it sit. I do not stir the mash nor do I check temps. I mash for 90 min and only drop one degree, ...

I meant to post a couple of pics a few weeks ago -- I just thought of it again as I poured myself another BIABacus calculated Centennial Blonde that I brewed earlier in this thread. The pics are a little dark but I think you can see the results. The beer compliments the furniture nicely :lol: In hin...

Just had a look at your file and one thing I noticed is that your actual volume figures are an exact match to the BIABacus which does not sound right. I'm assuming yu just copied the volume figures from Section K to L rather than actually physically measuring them? If so, this means that the report...

Good stuff Denver ;), Just had a look at your file and one thing I noticed is that your actual volume figures are an exact match to the BIABacus which does not sound right. I'm assuming yu just copied the volume figures from Section K to L rather than actually physically measuring them? If so, this...

That is how I did it with the spreadsheet in this post. I recommend you use the last one I uploaded and then simply update the fields with your brew information. After a bit of help from the gurus on this site i'm quite pleased with the program and will continue to use it.

After five days the Nottingham yeast has torn through the wort and left a FG of 1.005. This brings the ABV to 4.1%. So although I was off a couple of points in the efficiency the yeast appears to have made up the points with a 86% attenuation. I'm very pleased. :smoke:

Brew completed on 9/13/2013. Below is an analysis of my first use of the BIABacus. I didn't trust the water volumes as they appeared to be high, however I plowed ahead and followed the spreadsheet estimations as close as possible. I'm certainly glad I did! :party: Volumes were spot on all the way th...

PP I was not able to find a blank PR1.3I file, so I used the PR1.3I Amber Ale spreadsheet that you posted in #1397 on page 56, http://www.biabrewer.info/download/file.php?id=1940 . Please let me know if this worked. I didn't delete any cells, just typed my info in the cells and saved. I like what yo...

OK....latest upload this time using a .xls format provided by LibreOffice. Is the file viewable using Excel? Anything odd with my first calculations using BIABacus? My main concern is that my 5 Gallon pot isn't large enough to do a 3 gallon batch into the fermenter, so I'm adding water after the mas...

So...the file shows corruption and may have some unprotected areas. I'm actually using Google Docs, so that may explain the problem. My apology for posting in the wrong area and I'll hunt up the latest release and give it a go and will start to use the new terminology. Any chance this thread can be ...

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