First post
This is my 1st BIAB recipe. I have is as sort of a hybrid BIAB/all grain and extract. Mashing 4lbs Kolsch grain in 7.5 gal and then adding 5lbs of extra light DME at the last 15 minutes (was told elsewhere that adding it at the end will allow the color to stay correct). Also the hops additions, I was wondering about the addition times as far as the style is concerned if anyone is familiar with a Kolsch. I wanted opinions on the recipe as well as the process. Here is a screen shot of my recipe...
Last post
No worries sw. You may have already started your brew and if so, I hope all is going or has gone well :peace:
It's very hard when we start with an external recipe on a first brew especially one that contains extract and dilutions so I'm not sure if much of the below will be of any use. Furthermore... I unfortunately was given all the ingredients as a gift already This makes things harder again to explain :). I've attached a file below though and to handle this last bit, what I basically have...
