Go to advanced search

1. Topics

   1. Brewing Recipes From Graham Wheelers BYORA.

      • 1
      • 2

      by Yeasty, 10 years ago in Creating Your Own Recipes

      First post

      ---

      

      This post is a follow up to my post Here . So if you've got the book and want to use it in conjunction with the Biabacus here is a bit of info on Grahams Recipes.
      
      Batch Sizes.
      
      Graham lists the ingredients for 3 batch sizes, 19L, 23L, and 25L these are 'Volume at Flame-Out (VFO)'. The figures required for section D to scale correctly are 'Volume of Ambient Wort (VAW)'. The corrected figures are:
      
      VFO = VAW
      
      19L = 18.27
      23L = 22.11
      25L = 24.04
      
      Efficiency
      
      The assumed efficiency used in the...

      Last post

      ---

      

      Received a copy of the 3rd edition for my birthday, Mr Yeasty. Going to make some Timothy Taylor Landlord. Anyone want to verify my recipe? (BTW, I upped the OG cuz I like alcohol.)
      28 Replies
      39683 Views
      shetc
      8 years ago
   2. Yeasty's Yeast Slants (slopes)

      • 1
      • 2

      by Yeasty, 12 years ago in Yeasts

      First post

      ---

      

      I've just made some slants to save yeast cultures on. Easier than I thought :shoot: just letting them prove for a couple of days to see if I've been sterile enough.
      The main reason for this is to save some of the liquid yeast I've got. Its £6 ish a vial and I'd like it to last more than one brew.
      
      Pictures below for those who can't read. :)

      Last post

      ---

      

      I want them to be the prettiest slants!
      I used homemalted grains for making the wort, and in only 2 liters of water it turned very cloudy, with a lot of break, proteins, etc. Is not the usual cloudy wort that you get normaly with biab (i think the small volume of water is the issue, beside malt, of course). Also, the rootlets were still on the malted grains. I made a beer too with that malt, before bottling tasted good enough, i am waiting for carbing to get take a final conclusion :-)
      48 Replies
      73590 Views
      bionut
      9 years ago
   3. Vomit off flavour in my beer.

      by Yeasty, 10 years ago in Fermentation (Wort to Still Beer)

      First post

      ---

      

      This is a new thread based on a topic/question raised by Quinbrew in this thread Here
      
      Case in point, I just bottled an English bitter my husband had requested I make. I did a taste-test and thought I caught a twinge of vomit in the aftertaste. As this was my third BIAB, I was very disappointed and started to review my processes in my head thinking what did I do wrong? (The previous batch smelled like vomit as well and I dumped that quickly.)
      
      This is an interesting topic and may be worth...

      Last post

      ---

      

      QuinBrew,
      
      I am happy to help out. I hope you have solved your problems! Go Pack Go!
      6 Replies
      7490 Views
      BobBrews
      10 years ago
   4. Brewery Visit

      by Yeasty, 13 years ago in Europe

      First post

      ---

      

      I'm off to the Saltaire Brewery tomorrow which is holding a meeting of the Northern Craft Brewers. Should be a good day, beer at £2.00 a pint. Here's a couple of links.
      
      Full report on Sunday :drink: :drink: :drink: :drink: :pray:

      Last post

      ---

      

      Doh, must remember to engage brain, and read posting date, sorry Yeasty
      4 Replies
      11876 Views
      Yettiman
      10 years ago
   5. Hoppy Christmas

      by Yeasty, 10 years ago in General Chit-Chat, Nonsense & Rambles

      First post

      ---

      

      Just cracked a keg of Belgian Brun (8%). Brewed early November 2012. Should be a good Christmas !! Hope you all have a great time too. !!
      
      :peace:
      
      Yeasty

      Last post

      ---

      

      Hahaha. Excellent Bob! Ergonomic snow shovel for Mary - good on you mate :thumbs:. Richard better buy one for his southern belle. That's a winning move for sure!
      
      What's the go with the strong beers this year Yeasty and trout? I actually had a bock on Xmas Eve. Not sure why they spell it with a B . I reckon an F would be far more appropriate :scratch:.
      
      Anyway, it's 10 am Boxing Day here now and it's been 36 hours of all go and all good fun :party: :drink:. Probably had every beverage known to...
      4 Replies
      5353 Views
      PistolPatch
      10 years ago
   6. Bread making including Sour Dough

      by Yeasty, 11 years ago in General Chit-Chat, Nonsense & Rambles

      First post

      ---

      

      I've started making my own bread again, I used to make it occasionally in the past with varied success but this time my results are much better. Perhaps I'm more patient in my old age and I'm now more familiar working with yeast which probably helps. I've got a sour dough starter on the go which has given me one batch of sour dough bread which was great, it could do with a bit more time to mature and get more active with wild yeasty's so I'm just feeding it daily at the moment.
      
      Has anyone got...

      Last post

      ---

      

      No bread tonight. Making up a large batch of the Shepherd's Pie. Uses 24 oz of my Stout. Smells GREAT. Hope it tastes that good. If it's as good as I think it will be.. I'll post a recipe. Maybe even get a picture in if I can make it look good. :)
      
      Edit: Not as good a photog as GR.. but, was mighty tasty stuff.
      20 Replies
      17468 Views
      HbgBill
      11 years ago
   7. New Syphon/Hop strainer

      by Yeasty, 12 years ago in Bags, Mashers, Thermometers, Kettles etc.

      First post

      ---

      

      Not wanting to drill my copper and fit a tap I have been thinking of making a Sypon/hop strainer. This is what I came up with.
      
      Here's all the parts stripped down. I soldered the bends on one end only and slightly ovaled the other end so they were a push fit when put together. The tube is 15mm and the holes (268 of them) are 3mm.
      
      This is the hopstrainer square put together. I wanted it to be free standing so I opted for a square shape.
      
      And here is the whole thing.
      
      I used it today...

      Last post

      ---

      

      LOL on the speechless bit. Seriously though, I love this and you have my brain going at a hundred miles an hour but I'm meant to be working on something else :roll:.
      
      Here's one quick, and I think probably useless thought,... if you had a wider copper tube you could sleeve over the 'exit' part of the tube, you could turn this into an auto-syphon as well. (I think :think:)
      
      Gotta go but thanks again Yeasty. Made my day :peace:
      Now my brain is going. Where is wizard78? I PM'ed him during his MK2...
      17 Replies
      21990 Views
      Mad_Scientist
      11 years ago
   8. Forgive me Father for I have sinned

      by Yeasty, 11 years ago in General Chit-Chat, Nonsense & Rambles

      First post

      ---

      

      :pray:
      
      I've just bought a Refractometer.

      Last post

      ---

      

      Happy birthday to my favorite
      
      I think I'll have a beer to toast the occasion. Cheers! :drink:
      
      --Todd
      23 Replies
      16551 Views
      thughes
      11 years ago
   9. Espresso Hops

      by Yeasty, 11 years ago in From Mash to Lauter (Water to Sweet Liquor)

      First post

      ---

      

      I've got a nice coffee maker in the kitchen cupboard, one of those that will do a pot of regular perculated coffee and also make an espresso, its even got a steamer for foaming up ya milk.
      
      Do you think I could use some hops and espresso them :scratch: then cool and use for hopping a beer in the keg/FV. Sounds daft but I was wondering what the high pressure hot water would extract. :think:
      
      I might give it a go and run the same hops through several times to see when the flavour tails off. Its...

      Last post

      ---

      

      Anyone care to predict the outcome ?? See post #5 :lol: :lol: :lol:.
      
      I think it's actually a great idea Yeasty. My ears totally pricked up when I saw your first post. Couldn't reply then as I was off to a beer swap thing - lots of fun!
      
      Definitely don't give up on this idea.
      
      The only problem I can see is that just like coffee, you need to get your ratios right. With expresso coffee, you infuse the coffee with a very small amount of water and then top it up if necessary. The top up water never...
      8 Replies
      9502 Views
      PistolPatch
      11 years ago
   10. Force carb or Prime...7.5% Belgian

       by Yeasty, 11 years ago in BIABrewer Old Hands

       First post

       ---

       

       I've got a 7.5% Belgian Strong ale. (Supposed to be golden but ended up dark due to available Crystal).
       I want to get it in the keg tonight ( plus some bottles). I'm undecided on which way to go, Prime with DME or force carb ?. My thinking was to Keg and give it 15 psi for a couple of days then disconnect and leave for 4 weeks Burp and reconnect at 10ish for serving.

       Last post

       ---

       

       Yeasty,
       
       When I fill a keg I put C02 on it and release the pressure two or three times to purge the oxygen. I let it set or carbonate with C02 if it's a hoppy and it has to be consumed fresh? Your beer will be great in a month or two? Don't rush it? It sounds wonderful!
       2 Replies
       4158 Views
       BobBrews
       11 years ago
   11. Get your letters off to Santa

       by Yeasty, 11 years ago in General Chit-Chat, Nonsense & Rambles

       First post

       ---

       

       Time to get your letters off to Santa so that he can make sure that he gets your brewing goodies in good time. PP must have got his off early as Mr S Clause has just emailed me to ask my advice on this Box of tricks
       
       I can only wish PP has been a good boy this year as its not cheap, but it would put some of his ghosts to bed.

       Last post

       ---

       

       Lordy, lordy - just had a quick scan of this thread - lol.
       
       Will reply when drunk :lol:.
       
       P. S. - R , yep, don't say it :smoke:
       8 Replies
       7590 Views
       PistolPatch
       11 years ago
   12. First no chill and well chuffed.

       by Yeasty, 11 years ago in Chilling

       First post

       ---

       

       Brewed today and No chilled for the first time. Apart from the saving in time I found it so much easier due to not having to be ultra careful about sanitation like you do with chilled wort. Boil end, 20 minute settle and syphoned whilst still piping hot.. :shoot:
       
       First time I'd used my syphon with hot wort and it performed perfectly. I think I might have to develope a system to start it off. Today I used a long length of tubing and some careful suction, watching for the hot wort and stopping...

       Last post

       ---

       

       The washers in there all right. I must check the ridge, but I don't know if I'll be trying nc again. Kinda put me off
       
       Don't give up Lars, If i think of all the problems I had with that pressure barrel I should have given up brewing :argh:
       
       Saying that if you are happy to chill and pitch the same day I can't see any advantage. I liked it cos it removed that fumbling/hurried period of time when all you want to do is get finished (and pissed). It splits your brew day into more manageable...
       23 Replies
       19624 Views
       Yeasty
       11 years ago
   13. Just got some pellets

       by Yeasty, 11 years ago in Hops

       First post

       ---

       

       Got some pellet hops today (Styrian Goldings) so I can test out how the Syphon handles these as opposed to leaf.
       
       I'm gonna pop back to the shop tomorrow ( visiting my Mams/Moms/Mums and the HBS is less than 50 yards away :P ) and get some more.
       
       They have all the basics plus Worcester Goldings listed on there web site which I find interesting. I didn't see any whilst routing through the freezer this afternoon, I'll have a good dig tomorrow.
       
       :salute:
       
       Yeasty

       Last post

       ---

       

       I love Styrian Goldings! My favorite recipe is a Styrian Golding ESB, it's very similar to Goose Island Honker's Ale (drinking a glass of it now, actually!).
       
       ---Todd
       1 Replies
       8291 Views
       thughes
       11 years ago
   14. Bairds malt efficiency

       by Yeasty, 11 years ago in Grains (Malts), Extracts, Sugars and Adjuncts

       First post

       ---

       

       This has been discussed on several UK forums and I mentioned it Here
       
       thughes mentioned he had the same problem and asked for more details so here is a couple of links:
       
       Bairds V's Fawcetts
       
       Big thread. This is mid topic
       
       No read all of this one yet
       
       That should keep you going Todd ;) . One thing to note is that when I used Bairds the bag seemed to have a lot of empty husks at the top of the bag, so as always I gave the malt a good mixing. (easier once you have used a bit) This is...

       Last post

       ---

       

       Thanks Yeasty!
       1 Replies
       8603 Views
       thughes
       11 years ago
   15. Malt for your Xmas brews possible Bulk buy

       by Yeasty, 11 years ago in Europe

       First post

       ---

       

       Hi Guys.
       
       This post is aimed at UK brewers living in the Northwest. Ideally those who live along the M62 corridor and in the Manchester area, although you are welcome to meet me at the mill if you live in the opposite direction and want to take advantage of a bulk buy. This is a cut and paste of a post I made on the Northern craft brewers Facebook page. I haven't re-checked prices yet but will if I get enough interest.
       
       I'm thinking of doing a bulk order from Fawcetts, they will delivery 40...

       Last post

       ---

       

       Hi Mally
       
       It went well in the end, I got a couple of takers from NCB and the rest from Jims. 650kg in all.
       
       I'm going to look into splitting bags next time I do it, which will be in the new year. I'll stick your name on the list and will let you know. drop me a pm with an email address.
       
       A couple of the guys who had grain off me mentioned the solidarity thing. There is the Northern Craft Brewers but there meets seem to have been over Leeds way mostly. Next time you visit your sister let me know...
       2 Replies
       9147 Views
       Yeasty
       11 years ago
   16. At last a brew is on !!!

       by Yeasty, 11 years ago in General Chit-Chat, Nonsense & Rambles

       First post

       ---

       

       Finally I've managed to get a brew on ! I work up this morning and thought this is it you've got to do it.. So before the wife stirred and found me something else to do I got cracking.
       
       I decided to do a Blanche I was thinking about months ago, so I've dug out the calculator and knocked up a recipe which I'll post later. Just mashed in at 50c for 15Min and gotta raise it up to 68 for the remaining 75.
       
       Just realised my first mistake of not planning. I've had to stand and stir for 20m whilst I...

       Last post

       ---

       

       NC + electric brewing in the basement FTW! Sorry to hear you're getting wet, at least you're drunk?
       
       Got drunk later on Todd, too much to tidy up to drink earlier.
       
       Its all tucked up in the FF bubbling away, got to look into NC, yesterday was a PITA dodging the drips from the tarp, my syphon works great so hot wort into a cube is looking good..
       
       :peace:
       6 Replies
       6371 Views
       Yeasty
       11 years ago
   17. Yankee Doodle Dandy American Pale Ale

       by Yeasty, 12 years ago in BIAB Recipes

       First post

       ---

       

       Hi Guys
       
       I'm gonna brew tomorrow (first for a month or so) and I want to use what I have in store rather than go out and buy more stuff . I really need to use up some stock :idiot:
       
       Anyway I fancy brewing an APA for a change. I usually stick to British Ales but as I have some Cascade and Citra I thought I'd go all Yankee Doodle Dandy (Copyright alert !!! that's a great name for a beer :think: I hereby claim that name as my own, unless someone else has beaten me to it.)
       
       I've come up with this...

       Last post

       ---

       

       One can never go wrong using more hops.
       10 Replies
       10330 Views
       thughes
       11 years ago
   18. Blanche recipe anyone.

       by Yeasty, 12 years ago in General Chit-Chat, Nonsense & Rambles

       First post

       ---

       

       I want to brew a Witbier (Blanche). I had a couple in Paris last summer and as it was to my liking it was added to the list. Summers around the corner so I want to get this brew on and bottle it ready for the glorious British summer. :pray: :lol: :lol: :lol: ok I lied about the glorious bit..
       
       Any one got a good recipe they would like to share ?
       
       :peace:
       
       Yeasty

       Last post

       ---

       

       Finally got around to it today, used my previous recipe as pointed out by Berty :headhit: along with deebos suggestions and the recipe guidelines in his link. I'll post the recipe once I've remembered what I've done and written it up.
       5 Replies
       6292 Views
       Yeasty
       11 years ago
   19. Ultra sonic level measuring devices.

       by Yeasty, 11 years ago in Bags, Mashers, Thermometers, Kettles etc.

       First post

       ---

       

       Hi Guys
       
       First major post for a while due to life getting in the way of brewing but hopefully it will be an interesting one.
       
       So as the title goes, how important is the Evaporation rate you get for your brews. The reason I'm asking is that as an Electrical Engineer I have aquired a fair jumble of equipment stashed in the garage. In this pile of mainly junk are a couple of Ultra sonic level measuring devices. These are used to measure a level in a vessel/gully/silo by using sound waves, just...

       Last post

       ---

       

       Yeasty , I was extremely depressed that sonar won't find my beer glass let alone kill bacteria. Who invented that uaess bit of technology? :roll:
       
       jimcoffey , You have renewed my will to live and brew :thumbs:. I haven't given up yet on Yeasty's prize for the most high tech brewing gadget of the year but yours will definitely get the most simple and clever prize.
       
       :thumbs: :clap: :salute: :champ:
       9 Replies
       9370 Views
       PistolPatch
       11 years ago
   20. Scaling and late hop additions

       by Yeasty, 12 years ago in From Mash to Lauter (Water to Sweet Liquor)

       First post

       ---

       

       During my evolution from a brewer to a thinking brewer :think: I've been giving some thought to hop additions and the scaling function of the calculator, especially late additions at flame out or 0 minutes.
       
       As I have mainly been working my way through British Ales it hasn't been often that hops have been added at 0 minutes and when they were I've just scaled according to my required volumes. Today I am brewing an APA and using hops in stock rather than buy those in the recipe.
       
       Now the...

       Last post

       ---

       

       LOL Bob and good on you :peace:.
       
       Leaking chillers are not fun. The O-rings tend to go quite quickly due to the heat so it's not a bad idea to keep some spares handy.
       
       I think I'm going to braze some extensions on my chillers so as the connections, if they do leak, won't drip back into the pot. When do the jobs end?
       
       :P
       20 Replies
       15683 Views
       PistolPatch
       12 years ago
   21. 4 BIABs done need a little help

       by Yeasty, 12 years ago in BIABrewer.info and BIAB for New Members

       First post

       ---

       

       Skates posted this in the My first post thread Here but I think it warrants a thread of its own so it doesn't get lost. Hope you don't mind Skate :pray:
       
       AdminNote: Many thanks for doing this Yeasty :thumbs:. I am going to edit skate's original post you copied below so as it is a little easier to follow and so that US measurements will translate using The Converter . There are many questions skates needs answered. Once I am done editing, I will make a post here asking what major questions...

       Last post

       ---

       

       Hi 2trout
       
       Thanks, I don't have a spreadsheet program, my computer has the demo version of office, so I can open the calculator but can't change the values- like what good is that?? I will try your suggestion, Thank You!!
       20 Replies
       15016 Views
       skates
       12 years ago
   22. Preheating your lagging..Tip ?

       by Yeasty, 12 years ago in Intermediate Brewing

       First post

       ---

       

       Its been said that preheating your lagging helps to maintain your mash temperature for longer but I've always struggled to do this with my 2 sleeping bags and bean bag. Today however I hit on the idea of putting the sleeping bags in the tumble drier for 10 minutes. They came out perfectly preheated :thumbs:
       
       Yeasty

       Last post

       ---

       

       Brilliant!
       
       Ill will be looking for an electric blanket at my local thrift stores! The dryer idea will be put into play as soon as I brew again(unless i find the E blanket first.)
       3 Replies
       4299 Views
       2trout
       12 years ago
   23. Xmas Brews and a Happy Christmas

       by Yeasty, 12 years ago in General Chit-Chat, Nonsense & Rambles

       First post

       ---

       

       Right Guys, Christmas is just around the corner and since we are a global community :thumbs: I expect there will be a range of styles being brewed or have been brewed for the celebrations.
       
       So what will you be drinking whilst opening your presents ? (post recipe or link if you want).
       
       Me ? I'm going to brew a Choclate & Vanilla stout next weekend no winter warmers for me as I'm not really into big beers :sneak:
       
       recipe to follow..(on the new Biabacus ??)
       
       :thumbs:
       
       Yeasty

       Last post

       ---

       

       ...and I was a bit pissed :lol: :lol: :lol: Had you just finished converting a recipe? If so, I fully understand mate :lol:
       21 Replies
       16774 Views
       PistolPatch
       12 years ago
   24. Perth area brewshops

       by Yeasty, 12 years ago in Australia & New Zealand

       First post

       ---

       

       Hi Guys
       
       My brother-in-law likes to brew kits :argh: :argh: and was thinking of getting him one for christmas. I'm looking for a brewshop in Perth who will take an order from a Brit and deliver to Yanchep. There's Brewcraft in Joondalup are the ok? I'm sure there are more can anyone recommend somewhere?
       
       :thumbs:
       
       Yeasty

       Last post

       ---

       

       Yep, Gryphon brewing are in Perth, but he doesn't do any kits. Great for AG but.
       4 Replies
       6844 Views
       Aces high
       12 years ago
   25. Heads Up...Corny's going cheap

       by Yeasty, 12 years ago in Europe

       First post

       ---

       

       Just a headsup for UK guys.
       
       There's a thread going over on Jims beer kit forum about a bulk buy of corny's direct from Germany..there gonna be cheap...

       Last post

       ---

       

       The projected cost is going to be around £15.00 delivered to a central location in the uk.
       The current list is for just over 400 of the things :shock:
       3 Replies
       9696 Views
       Yeasty
       12 years ago

Go to advanced search