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I am not much of a brew chemist either but I have learnt from experience in the brew house. You can read shed loads of stuff about pH but unless you understand the very basics its not easy to convey the harder stuff. So I will not try and do that ! I will ask you a few question first. Are you using ...

G'day everyone, I'm looking into getting a pH meter while the Aussie dollar is good, and was wanting advice on whether or not to get a meter with auto temp comp? I'm looking at either the Hanna 98107 or 98108(with atc). I noticed that the one with atc only has a range to 50 deg C, so I assume you w...

RO/DI Water and pH readings

Here is some thing that I posted on another forum which I think could be useful to all. Since starting to use 100% RO/DI (reverse osmosis de ionised water) water for my brewing (salts added) I have found great improvements with my beer quality. One thing that I and my fellow brewers have found that ...

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