I don't bother with a mashout any more, especially if doing a simple infusion mash in the mid 60s. The problem with mashout was that I was stirring and agitating the mash as it ramped up to 78 in my electric urn, and creating a lot of turbidity in the wort. After hoisting the bag the wort was very c...
- Forum: Intermediate Brewing
- Topic: mashout at 80c
- Replies: 8
- Views: 10590
- 8 years ago
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