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   1. next brew pendle witches brew

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      by lee1, 13 years ago in BIAB Recipes

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      hi all my next biab is moorhouses pendle witches brew the recipie from gw book at 19l help please ive tried to download the biababacus with no succsess i have downloaded the calculator but seems complecated help please :?

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      Well, an update for anybody that may be still interested in this clone recipe.
      
      6 months (+) after brewing this, it is now perfect.
      My previous comments about something missing seems to have shown up.
      I would never have thought a standard ESB would need at least 6 months aging but...
      
      I now have a sparked interest in beer maturation, and guess what? yep it's another homebrewers minefield!
      28 Replies
      25882 Views
      mally
      13 years ago
   2. just made a brew

      by lee1, 13 years ago in BIAB Recipes

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      hi all just made a brew here is the recepie let me know what you think
      
      brew 19l
      marris otter 3500g
      amber malt 200g
      brown sugar 220g
      chocolate malt 85g
      
      goldings 25g 60m
      fuggle 15g 60m
      challenger 10g 20m
      goldings dry hop 10g
      
      yeast; whitelabs yorkshire square ale
      
      sg; 1.046
      
      critisisym welcome cheers lee :)

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      hi dj i am going to bottle this brew and save some for the bottle swap hope the beer tastes ok .
      and yes lambert i will save some for a few months but will sample a couple for quality control if you know what i mean :yum:
      7 Replies
      8864 Views
      lee1
      13 years ago
   3. yeast for next brew

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      by lee1, 13 years ago in Yeasts

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      hi all im brewing a burton bridge top dog stout at 19l the recepe is from gw book can i have some yeast suggestions plz :)

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      If yeast eat sugar they won't eat anything else!
      
      This is equally true of my 16 month old daughter!
      
      And of course I meant DME :whistle:
      26 Replies
      29017 Views
      BrewBagMan
      13 years ago
   4. help for tomorow

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      by lee1, 13 years ago in BIABrewer.info and BIAB for New Members

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      hi all was going to do my first biab at the weekend but im off work tomorrow i will be starting my brew around 10 ish will anyone be around on the forum if i have problems :?:

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      Nice one Lee, great effort and if you hit your volume and OG even with a bit of dilution into the FV you did OK.
      
      Brewing is generally a forgiving process, Biab brewing is a VERY forgiving process, :champ: :champ:
      
      Yeasty
      31 Replies
      25504 Views
      Yeasty
      13 years ago
   5. saltaire blonde

      by lee1, 13 years ago in BIAB Recipes

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      hi all looking for a recipe for saltaire blonde any one tried the beer or is it a yorkshire thing :yum:

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      cheers josh :)
      5 Replies
      7232 Views
      lee1
      13 years ago
   6. help for first biab this weekend

      by lee1, 13 years ago in BIABrewer.info and BIAB for New Members

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      hi all i am a BIAB virgin im going to try a ruddles best from g wheelers book i have calculated the recepie for 21l now im not quite sure how to brew it , i have a 30l brupaks electric boiler , 1 of the problems i have is total liquor ? and mash liquor ? oh and strike liquor ? can someone give me instructions how to brew this ale ,i dont know how much liquor to start off with in my boiler its all a little confusing i have just done three extracts but i think i have lost myself with the brewing...

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      many thanks will have a look at the link thanks lee
      2 Replies
      3705 Views
      lee1
      13 years ago

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