First post
Hi, at my last brew a couple of months ago, I saved about 1.5 litres of wort in a PET-bottle to use as a yeast starter. The plan was to freeze it and use it later.
Well, I forgot to freeze it and its been standing in a wardrobe in our outside shed. The temperature has been between 10-30 c and its been there for about two months.
Do you think I can use it?
thank you both of you, I will taste it and smell it!
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Last post
Joco, edit your post with a tick after reading the below for two reasons...
1. I am going to answer your question in one post :P.
2. Pretty soon, admin here are going o be cracking down on the instructions given in this thread . (Good thinking really there about ticking a question once it is answered - and, time-saving!!!)
Okay Joco, your wort will be fine to use in a starter if it smells and tastes okay. That is the answer.
I pitched yeast onto a brew a few days ago that I boiled up around...
