BIABrewer.info

Re: Insert an image

see at the top of the image (bottom of the actual webpage), there are "options" and "attachments".
click attchments, then "add files"

attachments .jpg

Forum: BIABrewer.info Essentials
Topic: Insert an image
Replies: 2
Views: 15016
3 years ago
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Re: More downtime

This is the error I see. Looks like it is missing the WWW maybe?

ssl.jpg

Forum: Important Notices
Topic: More downtime
Replies: 12
Views: 37617
4 years ago
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Re: More downtime

Hi guys, Sorry for the last few days. It looks like our hosting provider has finally shut down Pat's account. I have managed to move everything over and restored from the last backup (21/3). Please let me know if anything isn't working :) Not been on for a while, mainly due to an error I get when a...

Forum: Important Notices
Topic: More downtime
Replies: 12
Views: 37617
4 years ago
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Re: BIABacus Pre-Release - Your First Impressions

I may have misunderstood your question stefanoch, but evaporation is the loss of water during boiling of wort. As you mention, diameter of the kettle plays a part, but also wall thickness, fuel type, kettle shape, indoors/outdoors etc. It is fairly consistent regardless of volume in the kettle thoug...

Forum: BIABrewer.info and BIAB for New Members
Topic: BIABacus Pre-Release - Your First Impressions
Replies: 414
Views: 663564
4 years ago
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Re: Shortening my brew day

Mally : What do you think of this experiment comparing an overnight vs 60 min mash? http://brulosophy.com/2018/01/08/mash-length-overnight-vs-60-minutes-exbeeriment-results/ ShorePoints : The more I read on mash and boil length, it seems like yes there is a measurable difference but that difference...

Forum: Measurement, Mathematics and Records
Topic: Shortening my brew day
Replies: 7
Views: 107024
5 years ago
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Re: Shortening my brew day

Another alternative, that also comes with risks & rewards is overnight mashing.

My best advice though is to try different methods & use what works best for you.

Forum: Measurement, Mathematics and Records
Topic: Shortening my brew day
Replies: 7
Views: 107024
5 years ago
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Re: Whirlpooling with Immersion Chiller

I don' brew that often now, and when I do I no chill so cannot help with experience.

I originally thought that others had success with drill attachments but that may be hit and miss too.

See this thread if it helps https://www.biabrewer.info/viewtopic.php?f=53&t=3918

Forum: The Boil (Sweet Liquor to Wort)
Topic: Whirlpooling with Immersion Chiller
Replies: 3
Views: 23511
5 years ago
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Re: Kegged vs. Bottled Beer

Interesting post Scott. I guess beer just never stops evolving at any stage. Seems odd to swing one way then back, but.... :scratch: I am not sure where your taking your "samples" though, Are these from the keg, or the other bottles? Have you tried a taste test against all the types of storage at th...

Forum: General Chit-Chat, Nonsense & Rambles
Topic: Kegged vs. Bottled Beer
Replies: 2
Views: 9846
6 years ago
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Re: Transferring near-boiling wort into cube

Mally I have done a bit of research on the "jiggler siphon" and the only ones that I can get readily, are those used for transferring petrol and other non-food grade liquids - certainly not boiling wort. I guess I could try cutting out the copper end bit and putting it into a length of silicon tubi...

Forum: Chilling
Topic: Transferring near-boiling wort into cube
Replies: 18
Views: 64367
6 years ago
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Re: Transferring near-boiling wort into cube

Before I had a SS siphon I used my 1/2" silicone tubing with a jiggler, but often found it quicker/easier to put the tube in the boiling wort (for sanitation), then when ready to transfer, just pick it up (kinked to stop flow) with my silicone gloves on. Make sure one end stays in liquid then place ...

Forum: Chilling
Topic: Transferring near-boiling wort into cube
Replies: 18
Views: 64367
6 years ago
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Re: Water added to ferm calculations

I havent looked at your files to see the actual differences, but the 1st thing that comes to mind is that the hops will "remove" more sugar as the concentration goes up. The sugar is tied to water, and you cannot completely avoid removing liquid when removing hops from wort. The amount of hops requi...

Forum: BIABrewer Old Hands
Topic: Water added to ferm calculations
Replies: 2
Views: 10306
6 years ago
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Re: My second BIABacus plan

This was something I wrote a long time ago.

BEGINNERS GUIDE (3).pdf

It may help with understanding terminology & why we do it?

It is buried in a thread on the site somewehere, showing how it evolved. Give it a quick look and see if it helps.

Cheers

Forum: BIABrewer.info and BIAB for New Members
Topic: My second BIABacus plan
Replies: 8
Views: 15960
6 years ago
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Re: My First Post! - Post here to become Fully Registered

Hi Lylo,

good to hear from you again. Hope all is well.

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8061090
6 years ago
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Re: On the comeback trail! Possibly ebiab.

Unfortunately that link seems to be about adding attachments and them not showing up, whereas I had no way of adding attachments :think: Fortunately, when I went to edit my last post the attachments tab had appeared so I think all seems OK now. Sorry for the off topic lumpy, but good luck with the e...

Forum: Electric BIAB
Topic: On the comeback trail! Possibly ebiab.
Replies: 17
Views: 30113
7 years ago
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Re: On the comeback trail! Possibly ebiab.

Will you be able to get a water supply & drain to it as well? I was thinnking of moving from the garage to a shed. Bought one of these (not my pic). Just realised I don't know how to add images :dunno: In the end I never moved because I realised the cost of kitting it out better than the garage was ...

Forum: Electric BIAB
Topic: On the comeback trail! Possibly ebiab.
Replies: 17
Views: 30113
7 years ago
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Re: Partigyle Planning Using the BIABacus (An unoffical draft guide)

I think it is due to the enzymes being dissolved in water (liquid) not the grains.
Therefore, when you boil the grains, you are denaturing some enzymes, but not the bulk of them, as they remain in the "unremoved" part.

Forum: BIABrewer Old Hands
Topic: Partigyle Planning Using the BIABacus (An unoffical draft guide)
Replies: 14
Views: 24441
7 years ago
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Re: Holding off on yeast pitching

I just thought I would mention it, as I haven't seen it written anywhere in this thread......but you are Correcting your hydro readings with a calculator due to alcohol skewing refractometer readings?

Forum: BIABrewer Old Hands
Topic: Holding off on yeast pitching
Replies: 16
Views: 24616
7 years ago
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Re: Urn electrical terminals upgrade.

Here in the UK we have a similar product that is popular called the Buffalo boiler. There are numerous reports of this happening so you are not alone. I seem to remember one guy found the problem was due to the connector (spade) & its conncection on the terminal. This was slowly corroding and losing...

Forum: Electric BIAB
Topic: Urn electrical terminals upgrade.
Replies: 2
Views: 9921
7 years ago
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Re: IPA Brewers - What are your opinions with hop additions for IPAs?

PistolPatch wrote: "Do the palates of 'hoppy' beer drinkers becoming desensitised over time?"

Lupulin threshold shift (google it) seems to be real!

Forum: Creating Your Own Recipes
Topic: IPA Brewers - What are your opinions with hop additions for IPAs?
Replies: 11
Views: 18737
7 years ago
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Re: Farewell 2017 and Welcome 2018

I love that MS thread Pat. It can be so frustrating at times.
It's not just IT though unfortunately, it pervades most "technologies".

You have to spend 90% of your time convincing the "helper" that you are not neanderthal.

Forum: Your Feedback
Topic: Farewell 2017 and Welcome 2018
Replies: 4
Views: 13405
7 years ago
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Re: My first brew ever - a mini-BIAB All Amarillo APA

Nice post Marko.
I read it all and enjoyed it too.

Congratulations on your first beer

Let us know how it goes.

Forum: Brew Day Stories and/or Pics
Topic: My first brew ever - a mini-BIAB All Amarillo APA
Replies: 25
Views: 38042
7 years ago
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Re: Birthday Cheers

Happy Birthday Scott

Forum: General Chit-Chat, Nonsense & Rambles
Topic: Birthday Cheers
Replies: 680
Views: 569173
8 years ago
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Re: Use this thread to convert recipes to suit your equipment...

PistolPatch wrote: ↑
8 years ago
Has anyone written to Greg Hughes and asked him to explain what his numbers are based on? What software he's using? Has anyone got time to ask him?

http://www.biabrewer.info/viewtopic.php?f=43&t=3230

Ting tong had some info here that may help?

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1919892
8 years ago
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Re: First BIAB with my bros

Nice post Brew-Bro-Kev Sugar doesn't leave the kettle during boil (unless you spill it) so you may have had a weaker wort, but more of it. Would need volume info to work that out though. It is very international here so I don't think the Royston Vasey reference would mean much :) Just don't ask for ...

Forum: Brew Day Stories and/or Pics
Topic: First BIAB with my bros
Replies: 2
Views: 9463
8 years ago
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Re: If You Are Having Strange Problems Registering or Logging In

I can't help either unfortunately.
I have a hatred for explorer (or whatever they renamed it to) & chrome.

Have always been a Mozilla/Firefox user.

I have never seen these problems you mention though, so may be a Chrome only issue?

Forum: Your Feedback
Topic: If You Are Having Strange Problems Registering or Logging In
Replies: 26
Views: 41386
8 years ago
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