BIABrewer.info

Disclaimer: I've only fermented about 20 different batches of various things and none of them got infected (knock on wood) Do you have the article that points to the chart you included??? I find it hard to believe that so many batches got contaminated unless it was on purpose or they only included s...

Forum: BIABrewer.info and BIAB for New Members
Topic: Contamination question
Replies: 6
Views: 6639
11 years ago
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first BIAB

So I finally got around to brewing my first BIAB this weekend. This was also my first all grain. I would like to thank kartoffel for making this possible. Mashed 2KG of Maris Otter in 16.6L (20C) of water. Pre-boil volume was 15.53L (100C) @ 1.034 SG 26G Fuggles (4-5.5%AA) @ 90min 10G Fuggles (4-5.5...

Forum: Brew Day Stories and/or Pics
Topic: first BIAB
Replies: 2
Views: 4131
11 years ago
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BobBrews wrote: I have to use (sanitized cling wrap) over the hole for The first few days because of the krauzen clogging the bottom of the air lock!

Don't you worry about fermenting in something that has a hollow handle? Does the krauzen muck not dry in the handle?

Forum: Gas-Fired BIAB
Topic: My first all-grain, BIAB, and no-chill
Replies: 19
Views: 27094
11 years ago
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1. Where are you from? Ontario Canada 2. How did you stumble across the site? Google 3. What you think of it so far? Looks cool 4. Have you brewed at all before. If so, for how long and what method are you currently using? I have "fermented" 2 batches of beer from a full wort kit(no added water) I h...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8965
Views: 5880033
11 years ago
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Hello every one, I'm trying to move to all grain to make less beer at a time. 20L is just too much of "1 beer". My LHBS is not so good and I have to by grain in 500G, 2KG or 25KG. so I'm trying to get a simple recipe going, using only a single grain. So here is what my first try is going to be: SMaS...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1792573
11 years ago
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