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I wouldn't worry to much, I often get it with US-05 depending on what malt I use and temp :interesting: .
After fermentation and you have kegged (this is what I do when I get it) just change the head space with CO2 in the morning and at night for a few days until the smell goes away.

Mex :peace:

I'm a bit Catholic about my stirring. I feel guilty if I don't :dunno:. :lol: :lol: There was quite a few different Subject headings I could have put in that would have had equally interesting comments :whistle: Love it :thumbs: I pretty much stir my mash if I have to check temp or raise temp (thou...

Yeh, thought as much. Was just thinking out load after reading about mash hopping. Cannot find the thread now,read something like: adding hopps to the mash at approx 65C giving flavour and aroma(not sure about aroma), so I thought if no chilling why couldn't you add hops to the cube once the temp ha...

Great idea BB :clap: and A+ to Argon :champ: Been wanting to reply to this post for a while finally got the chance. I have been a little unhappy with the aroma in my NC APA's :sad: Cascades and Amarillo should hit you right in nose :yum: but all I have been getting is a light tickle. I haven't dry h...

Yeh, not wrong there Hashie :drink:. I was able to get 3 bottles from the bottom of the fermentor :cool: going to keep these little babies for a while before cracking them open :P
I think thats where double batch would come in handy

Kegged my dark beer on Tuesday and forced carb. Tasting notes: nice choc smell on the nose, with a slight peat taste but only very slight(nice)could have come from the choc wheat, flavours are spot on, nothing intrusive in there, still green needs time to mature and gel together, bitterness is balan...

Thank PP. Did the Alt today, all went well, very strange though, normally I only get about about 3.5 to 4 lts of break at the end but today I got close to 6 lts loss at the bottom :dunno: I think I must have moved my pick up too low :headhit: also there was a heap more hops in there that blocked it ...

Well thank god it's Friday :clap: I brewed this one last Sunday, everything went as well as could be expected, extra good rolling boil with a bit more evaporation than usual. Should have expected it as the weekend was a scorcher :cry: No chilled and pitched on Monday, Hooked up the STC-1000 to 18.5C...

4th Brew a Mr J Porter

I thought I might try a porter for my next brew if any one has any thought on porters ( nice ones :lol: ) please run your eyes over the below I like stouts and such but have started to become fond of dark beers at are fairly dry and light with a bit more carbonation. by the way Mr J is my dog (black...

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