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Just an update, It has been in the keg for 3 weeks now, but over the weekend I tried a couple of pints. Over all I'm quite happy with it, it's a great improvement on all my previous extract kits as this tastes like proper beer. It is still a little cloudy and has a bit of a strange after taste to it...

Hi there AdyG, Congratulations on your first BIAB and thanks for posting up your results :salute:. Keep an eye on that Nottingham at 25C - you may need a mop! That stuff goes off like a rocket :argh:. I'd usually not let that one go over about 18 C. Your beer may be fully fermented tomorrow :lol:. ...

I'll be interested in how that comes out, I've been looking at that (or one similar on the BrewUK site but would need to get a bigger stock pot 1st. I was advised to use a 40 litre urn to do 23 litre brews, which seems to be a pretty standard size for the kits and a lot of the recipes. I will post ...

Hi Todd I'm not going to bother with the secondary fermenter or finings now, I just want to see what happens to the beer when it's left to clear naturally. I have some spray malt left over from previous brews so don't mind using it up. I have an unheated cupboard under my stairs which is much cooler...

Hi Everyone I'm from Leicester, England and about to do a Timothy Taylor Landlord BIAB as my first brew. I've been doing extract kits for 18 months and after trying a fellow BIAB brewers beer I've realised it's the way forward. I've got a 40L urn, hessian sack and I'm just waiting for delivery of my...

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