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Re: BIABacus Pre-Release - Your First Impressions

As always on liquids your mileage may vary some. Also, grind will change the absorption rate. Always try to grind the same setting for consistancy. Boil rate will change if you use a propane burner also. As far as "To squeeze or not to squeeze , that is the question" I personally have never had off ...

Re: First BIAB Brew - Coffee Porter - Plan and a couple of questions

Porterman, it can be done. just a little tricky.Are you designing your own recipe or copying? What I did was to design a 20L recipe, then work backwards with using water additions. I had 2 20L pots and would kind of do a sparge , add back to boil . Using enough grains for a 20L batch. Takes some tra...

Re: Batch priming

welp, put 3 btls in the fridge and cracked open today...3 weeks since bottling and flat as heck and sweet..
Ill wait another week..... Then Ill think about wasting caps and adding yeast to each btl like Rick did way back when.

Re: Batch priming

Scott , thanks for the reply. Cold CRASHED at 42f/5.6c . When bulk priming for bottles you have more dissolved CO2 in the wort after cold crashing than at fermenting temp.. When changing the temp to fermenting temp [ for sect Q packaging] the amount of sugar needed decreases by 1oz/2.8g . but, using...

Batch priming

Happy Monday all! Question , looked up and found nothing in the search. I of course bottle my beer and have always had a few underlying problems but this one Im trying to figure out first. Had to head out of town to see a sick uncle so I put my fermenter in my spare fridge. It was at my expected og....

MS and hurricane Michael

EVERYONE !!!!!! Please keep MS and any other of our brewing brothers and sisters in this hurricanes path in your prayers.. Just got off phone with MS , he was surveying damage and trying to help neighbor. I may try to get a rescue party together to help him out with his house. Keep everyone posted. ...

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