Wow look at that trub! Thanks for sharing your experiences, I'm looking forward to brewing this way and tasting the result. I think I will avoid getting lots of trub into the fv although some will get through which is ok and the yeast will enjoy it. I will squeeze the bag, but I don't think I'll mas...

The high L:G issue has probably had its day. I think a low ratio probably has its roots in poor diastase malts where concentrating the small amount of enzymes was important for reasonable mash efficiency, these days with modern malts it just isn't a problem and the results speak for themselves. :D ...

Hi, thanks for your comments. I've ordered a bag and I'm definately going to give this a go. I must admit that a couple of things I've read have made me go :shock: like squeezing the bag, stirring the mash every 15 mins and the high liquor to grain ratio but I'm intrigued! But I'm happy to go with e...

Hi, I'm from Suffolk, UK. Hanging out on here to talk about BIAB instead of the JBK forum due to a certain w@n*er on that forum that feels the need to insult anyone doing BIAB. Cheers. Hi, I knew who you meant and stopped participating on the forum as well but now I will return. It appears that eno...

Hi there I'm in the UK and have been brewing all-grain at home for about 2 years but I'm interested in brewing in smaller batches so that I can brew a wider variety of styles because 21lts of beer lasts me ages! I also brew for a craft brewing club and smaller batches would make it easier to keep up...