Sure is a proven method. It is all about getting your hopping schedule right to suit your needs.

I was just listening to Bob on the episode that compared two cubes one aged 4 months, one fermented after a day. Great show. Another question is how long has someone stored a cube that has been cube hopped for?

Hi everyone,

I've been brewing for a few years now did one extract batch and then went to all grain. Did a few BIAB batches and moved on to a 3v set up. I'm actually gravitating back to the bag so looking to utilize the site a bit more.

Cheers