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So I did my brew yesterday and it went, pretty well, we had no problems getting the brew from boiling to pitching temps in less then 30 min, we hit our final volume of 23L and pretty much got our target OG with 1.062. The only problem we had was our bag. My wife made the bag for me, and it's shape a...

Hey So this is far from my first brew day ever, I was more looking into the feasibility of my modifications to the BIAB method. I have never been a big fan of the no chill method of cooling the wort, and have always had my boil volume less then my full volume to allow for my cooling in this method. ...

First BIAB, Stout

Hey Guys So I'm getting ready to make my first BIAB on Saturday. The recipe I was going to use is as follows. 23L Pale Malt 2 Row 10lbs Chocolate malt 2.5lbs Roasted Barley 2.5lbs East kent Golding 2 oz 60min East Kent Golding 1 oz 15 min East Kent Golding 1 oz 1 min My plan for the day was to do th...

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