Chesl73, I am in a similar predicament as yourself. My experience has been, and I base this as being on both sides of the fence, both consuming and storing milled grain and processing orders for customers. As PP has suggested, I think, and my experience has been, milled and vac sealed grain recipes,...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Storing Milled Grain
- Replies: 18
- Views: 20647
- 8 years ago
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