In post #2, bundy asked what "small granules" and "large granules" refer to. I just read the first article in the Barley Starch for Brewers series; the author talks about large and small starch granules in the endosperm of the barley kernel.


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Hello, pogden here from Phoenix, Arizona. I've been brewing for 15 years, but took a few years off after I sold my keezer and kegging gear to make room in the garage for a car. Brewed up a partial mash amber ale this past Christmas, and I'm BACK IN! I got here from HBT - have been reading up on full...