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Just my 2 (euro)cents :p Best and quickest way is to use decent test papers. And it comes from somebody, who was using pH meters. For us it's really the best and convenient way to take measurements. This plus monitoring water 'source' stats (they can change during the year), should result in comfy s...

I just want to say, that's huge privilege for me, to 'meet' such person as Pat. Even virtually. On the global scale (srsly), there's really not so many people, which can be proud of such dedication and commitment into our time consuming hobby. Thank you Pat so much, for all those countless hours spe...

My apologies for excessive OT. @ BobBrews Kudos for that excellent find. I recommend all, just to subscribe to Kai's blog as well. Gents, may I ask: how do you input your water volumes into that calc? Mash water as a full volume (BIAB in its best). And/Or sparge water apart (ex. for dunk sparging)? ...

Wiring an stc 1000 temp. controller for cooling.

Seems that STC1000 is making huge impact on homebrewing communities across the globe :) Every forum I've read, they got subforums for that controller, wiring issues and settings trivias :) Here's mine 'ghetto build' ;) ImageUploadedByTapatalk1341499435.924680.jpg ImageUploadedByTapatalk1341499470.69...

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