Re: All the best for 2016.

I tend to come to the website periodically without logging in, hadn't seen a few messages as a result - including the request to stick the nose into this thread. Me to. You guys are doing a great job

• Forum: Your Feedback
• Topic: All the best for 2016.
• Replies: 56
• Views: 84295
• 9 years ago
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• Forum: BIABrewer.info and BIAB for New Members
• Topic: BIABacus Pre-Release - Your First Impressions
• Replies: 414
• Views: 750020
• 13 years ago
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• Forum: Bags, Mashers, Thermometers, Kettles etc.
• Topic: 52 qt pot in the states
• Replies: 5
• Views: 8250
• 14 years ago
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I found the answer. 24 oz. in a bowl for 3or4 days to sour then boil for 10 min. pitch at flame out.

• Forum: BIABrewer.info and BIAB for New Members
• Topic: Guinness Clone
• Replies: 2
• Views: 5118
• 14 years ago
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Guinness Clone

I'm going to brew this for my second BIAB. I saw some where about souring 2 cans of Guinness and adding to the recipe. But can't seem to find out when to add it.

• Forum: BIABrewer.info and BIAB for New Members
• Topic: Guinness Clone
• Replies: 2
• Views: 5118
• 14 years ago
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• Forum: Bags, Mashers, Thermometers, Kettles etc.
• Topic: 52 qt pot in the states
• Replies: 5
• Views: 8250
• 14 years ago
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• Forum: BIABrewer.info and BIAB for New Members
• Topic: My First Post! - Post here to become Fully Registered
• Replies: 8966
• Views: 9356094
• 14 years ago
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