Thanks Joe,
I will but at this stage I haven't started. I'm going to get the grain next week so I can start...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Upgrading to BIAB
- Replies: 10
- Views: 11026
- 11 years ago
- Jump to post
Search found 7 matches
Thanks Yeasty,
I have a pulley rigged up so I can pull the bag carefully.
I have a pulley rigged up so I can pull the bag carefully.
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Upgrading to BIAB
- Replies: 10
- Views: 11026
- 11 years ago
- Jump to post
Thanks Safebrew,
I will be keeping a close eye on it.
I will be keeping a close eye on it.
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Upgrading to BIAB
- Replies: 10
- Views: 11026
- 11 years ago
- Jump to post
Thanks Joe, I got the recipe from here: http://www.biabrewer.info/viewtopic.php?f=7&t=1471 but it was in a text format so I put the figures into Biabacus myself. I was a bit worried with the warning "approaches kettle limits" so I kept 2 litres out to make myself feel safer. Not sure whether it was ...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Upgrading to BIAB
- Replies: 10
- Views: 11026
- 11 years ago
- Jump to post
Thanks Lylo,
I'll see what I can find.
I'll see what I can find.
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Upgrading to BIAB
- Replies: 10
- Views: 11026
- 11 years ago
- Jump to post
Upgrading to BIAB
Hi all, I don't think I've ever posted here before but I have decided to go over to the dark side and upgrade to BIAB. I have been brewing kits for a number of years and always thought that all grain was either too expensive or too much trouble. After a lot of reading in these forums, it doesn't loo...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Upgrading to BIAB
- Replies: 10
- Views: 11026
- 11 years ago
- Jump to post
Hi all,
I have been brewing kits for several years and I'm going to start using the BIAB methods.
This site looks great will all the information a newbie like me could ever need.
Cheers
I have been brewing kits for several years and I'm going to start using the BIAB methods.
This site looks great will all the information a newbie like me could ever need.
Cheers
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8831860
- 14 years ago
- Jump to post
- Help!
- - The Site is Under Major Reconstruction so...
- - Registration Problems
- - Initial Posting Problems
- - Help for Draft, Craft and Gold Members
- Collect Your Site Keys Here - How to participate, access downloads and stay up to date.
- - BIABrewer.info Essentials
- - The Master Guide of BIAB Brewing
- - Important Notices
- BIABrewer Bar - Pull up a seat and relax
- - BIABrewer.info and BIAB for New Members
- - Brew Day Stories and/or Pics
- - Intermediate Brewing
- - BIABrewer Old Hands
- - General Chit-Chat, Nonsense & Rambles
- - BIAB - Region Specific Topics
- - - Africa
- - - Asia
- - - Australia & New Zealand
- - - Canada
- - - Central & South America
- - - Europe
- - - U.S.A.
- - Your Feedback
- Temporary Holding Forum
- - BIAB Recipes
- - Creating Your Own Recipes
- - Measurement, Mathematics and Records
- - Brewing Process and Terminology (Summary)
- - Bags, Mashers, Thermometers, Kettles etc.
- - Full-Volume Variations - FVV (diluting and/or sparging)
- - BIABAcus Help - Testing
- BIAB Kettle Options
- - Gas-Fired BIAB
- - Electric BIAB
- - Stove-top BIAB (also known as Mini-BIAB)
- - BIAB Automation
- The Brewing Process
- - Cleaning and Sanitisation
- - From Mash to Lauter (Water to Sweet Liquor)
- - Hopping
- - The Boil (Sweet Liquor to Wort)
- - Chilling
- - Fermentation (Wort to Still Beer)
- - Bottling
- - Kegging
- - Flat Beer to Beer
- - Beer Appreciation (incl. Fault Identification)
- Ingredients (Characteristics, Storage & Preparation)
- - Brewing Water
- - Grains (Malts), Extracts, Sugars and Adjuncts
- - Hops
- - Yeasts
