Hi all, i'm Jeremy. I live in the San Antonio, TX area.I am a relatively new brewer, I have brewed 4 batches of beer so far, a few batches of mead and cider as well. I have brewed one recipe BIAB, it was my own recipe, it was a 10 gallon batch of a 6.5% ABV amber ale. After 5 Weeks I tapped the firs...