Hi all - I'm from far northern Minnesota where most of the time, chilling isn't an issue - keeping it liquid is. I've been brewing for a couple of years. I started with a couple of kits with steeping grains and have since been doing partial mashes pretty much weekly. I've really wanted to go all gra...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
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- 10 years ago
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