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The details of how they did start at 49:30 mark and it only takes a few minutes to get through it. They are effectively doing a double 6G batches for 12G. 95% pale malt, 5% british crystal 70-80. 8 gallons for starting mash, 1.3 quarts per pound. First runnings for the ESB were 5.5 gallons with grav...

Partigyle & BIAB

I am a big fan of Fullers ESB and have brewed one clone using BIAB which turned out quite well. But I was doing some more research and stumbled across some episodes of the Jamil show where they tried to clone the beer. The first wasn't successful, but on the second they believe they nailed it. The l...

I found some time and listened to this last night. Great work Pat. It came across as honest and well prepared. I like your closing thoughts on keeping it simple as well. Very true.

Agree - fitting BIAB into the name is going to be a challenge. Particularly because the majority of new brewers (myself included) - have not made the transition to 'saying' BIAB as 'bye-ab' or anything else - instead it is spelled out as B-I-A-B. That makes it four distinct syllables - plus whatever...

I have looked at some of the formulas in the current calculator and they are scary. Kudos to you guys for putting them together and working on a new version. :salute: :clap: Yea.. a name would be great. "The Calculator" is a bit boring. I'm not sure I'm the right person but I'll throw some lame idea...

All Late Addition Citra Pale Ale

This recipe comes courtesy of Kal Warner, a well respected Canadian Brewer. A friend and I have both brewed it and it's fantastic. Highly recommended if you like a citrusy but well balanced pale ale. Original recipe: http://www.theelectricbrewery.com/forum/viewtopic.php?t=24682 I used The Calculator...

The beer has been bottled, sat for a week and so far it it is tasting... .. .. .. .. .. excellent!! Its a very nice summer ale with lager like qualities. Its fresh with a great grain taste, lightly sweet and very drinkable. Bitterness is good. The smell is still changing (yesterday it was a bit like...

Just a quick update on this brew. I need my primary fermentation vessell (which currently holds the Kolsch) for my second BIAB session on Saturday, so yesterday I transferred the Kolsch to a secondary, took a gravity reading and then drank the sample. OG is around 1.010.. and the beer is tasting gre...

Thanks all for your positive feedback. I am dieing to brew again! The beer is fermenting away at a cozy 15C. It's a good thing I started with a blow off tube as the Wyeast German Ale yeast has been very active and has pushed quite bit of gunk through it already. Given that I'm going to be bottling t...

The volume needs to be corrected based on its temperature, by measuring the volume at start of boil, you know the temperature and thus can correctly work out the corrected volume, and thus efficiency Ok.. that's sort of what I was thinking as well. 100C standardizes the temp and thus the volume for...

First BIAB Experience

I had my first BIAB session last night. It was good! There were many things done right, some things done wrong, and hopefully sometime in the future I'll have a beer that will be drinkable. Here's the intro synopsis: Recipe: Lloydie P's Krispy Kolsch Volume into fermenter: 20.79L (~5.5G) Bag: Did no...

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