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1. Topics

   1. Braumeister

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      by Lylo, 12 years ago in BIAB Automation

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      Will I be horribly shunned if I go the Braumeister route?
      I believe it was what got this whole BIAB thing started wasn't it Pat?
      I have always struggled with mash temps, thermometers and subzero ambient temps,and decided that I could afford the system and I like the control offered by it.
      In the years to come it would make brewing a much easier option for me.I can see no hindrance to my association here and will probably still break out the bag and burner in the summer or if I should happen...

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      Yessir.. that's where I saw it. Thanks.
      44 Replies
      60236 Views
      HbgBill
      10 years ago
   2. Dry hopping procedures

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      by Lylo, 13 years ago in From Mash to Lauter (Water to Sweet Liquor)

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      I am trying to settle into one consistant dry hopping regimen.
      Can anyone everyone recommend their favorite?
      I am talking,when,where( fermentor,keg),clearing methods etc.
      I would say that clearing is my biggest issue,it seems to be adding weeks to my turnaround,even when using pellets in a sack.
      I know BobBrews has a lot of practice in this and I am sure others will be able to chime in with some coherent advice! :lol:

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      nicko,
      
      Dry hopping can bring a real kick in the nose for some lackluster beers. Another gun in your brewing arsenal. It's just a tool to use while building a beer.
      
      Thanks Bob, it certainly was with this beer, I must find someone that's had the CraftBrewer Nelson Summer Ale *cough* Pistol *cough* to find out how it ideally should taste. Next time I'm in Brisvegas I'll head to the CB pub instead of the German club, it won't be easy ignoring those pork knuckles and Four Pines Kolsch on tap,...
      50 Replies
      65117 Views
      nicko
      11 years ago
   3. Alberta

      by Lylo, 14 years ago in Canada

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      Holy crap what an awesome forum for BIAB.
      C'mon Canucks,where are you.Lets trade some local info re: supplies and the state of hockey in the frozen north.Maybe we could develop some recipes for some snowblower beer!

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      Well Bob, I brewed 46 litres of what was supposed to be a Irish Strong Ale. My OG was 1068 though so I think I fell a little short of what the style calls for. All well.
      
      I took about 20 litres of that and eised (iced?) it down to about 10 litres. Its pretty tasty already. I'm going to let it age for a while then I'll bottle everything up.
      23 Replies
      37410 Views
      Jasontb
      11 years ago
   4. A youtube for all

      by Lylo, 14 years ago in General Chit-Chat, Nonsense & Rambles

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      I was actually crying with laughter at about the 9 min mark.Pat will love this!
      
      I'm not sure if this guy knows how funny this is! :headhit:

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      Mikes favorite beer, before his 'Mr. Beer' days.
      1461563_10152151043342642_32908458_n.png
      10 Replies
      11997 Views
      Mad_Scientist
      12 years ago
   5. Different views on climate extremes :)

      by Lylo, 14 years ago in General Chit-Chat, Nonsense & Rambles

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      Pat (the PP Pat) and I were talking about the way people look at life in different parts of the world and I thought I would share this.
      DIARY OF A SNOW SHOVELER
      
      December 8 - 6:00 PM
      
      It started snowing. The first snow of the season and the wife and I took our cocktail drinks and sat for hours by the window watching the huge soft flakes drift down from heaven. It looked like a Grandma Moses Print. So romantic we felt like newlyweds again. We love snow!
      
      December 9
      
      We woke to a beautiful...

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      Lylo you poor man! My sympathies too you. We have had decent Winters here the last twenty years. This year we are going back to the old cold days. We are growing accustomed to the milder Winters. But this early cold snap is a shock to the system. Keep close to the Braumeister today!
      21 Replies
      19451 Views
      BobBrews
      12 years ago
   6. what type of cube are you using?

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      by Lylo, 14 years ago in Chilling

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      What type of cube are you using?I like the idea of the collapseable type, but all I can find are 20 liters,is this what you are using or the hard sided type?

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      I know the videos, i wached the on youtibe before. I have to wait until i go to a store to see woth my own eyes what it says on the cubes. The online store just don't have enough info...
      
      Edit:
      I bought a cube, is a 20 liter canister, with the HPDE symbol on the bottom (no number though...i guess is optional).
      1 - The walls doesn't feel to thick, could that be a problem?
      2 - Also, the cap doesn't say what plastic is made of... should i be concerned, or is self explanatory that is the same...
      47 Replies
      49208 Views
      bionut
      12 years ago
   7. What's with thermometers

      by Lylo, 14 years ago in Bags, Mashers, Thermometers, Kettles etc.

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      Having nothing to worry about last nght I got fussing around the drawers of my brew room and decided to focus on thermometers.Over the space of 25 years of extract brewing I ended up with 3 glass thermometers.( I have never broken one!)When I started gearing up for BIAB I also bought a digital eclectric probe type.
      I decided to check these things against each other.Using recommended ice bath and boiling water test they all seemed fairly similar.I decided to try something in the mid range.I...

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      PF,
      
      I mash out at around 168-170*F, but Ive don't think ive heard heard of a mash approaching 170*F. Typical mashes are around 148-156 I think. I hope that your thermometer is not that far off!
      20 Replies
      31297 Views
      2trout
      12 years ago
   8. slow play

      by Lylo, 12 years ago in General Chit-Chat, Nonsense & Rambles

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      Has anyone noticed slow opening of pages today? Monday Feb 25 2013

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      I use FireFox and this website was slow on it too! All the other websites worked just fine for me. It was just biabrewer.info that was REALLY slow. so I think that it was just the web hosting company that was having trouble? I used java on all those sites and it worked fine? :thumbs:
      14 Replies
      11769 Views
      BobBrews
      12 years ago
   9. bugs in homegrown hops

      by Lylo, 13 years ago in Intermediate Brewing

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      I decided to maybe try to harvest some of my homegrown hops this year.I am not sure what I have,I think Fuggles,cluster,and cascade.However the are grown more as a privacy screen that a beer additive.
      Anyway last weekend I picked them and figured I would just freeze them in ziplocks.My plan was to try some generic pale ale recipe and just start pitching handfuls in every time I go by the kettle.Maybe 250 grams total. :think:
      During the bagging process I noticed a lot of spiders of different...

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      Squared,I was just thinking about you.Haven't seen you on the forum for a while.
      Yeah I just picked a few ziplocks full of them and will give them a try this winter.
      12 Replies
      11836 Views
      Lylo
      13 years ago
   10. Bob are busy?

       by Lylo, 13 years ago in General Chit-Chat, Nonsense & Rambles

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       We had a BB sighting at the conference! :argh:
       I think this was after the first brewery tour. :blush:

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       I just noticed that my proof reader screwed up. :argh: I thought BB was at the conference with shibolet and couldn't figure out how he was finding time to keep in touch!
       It should have been Bob are you busy?
       I guess it could be like toy R us :lol:
       7 Replies
       7244 Views
       Lylo
       13 years ago
   11. Where are the recipes

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       by Lylo, 13 years ago in BIAB Recipes

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       With all the experienced BIABers on site why don't we have a large library of BIAB ready recipes? I know with mine that I really haven't had any knowledgeable input into how good they are or aren't.I likeem and I drinkem.
       However I am sure that many of the grizzled veterans on this forum are hoarding away a lot of old family recipes that we could easily download and use with very little to no scaling.I would even venture a guess that I wouldn't even need to look elsewhere for inspiration!
       C'mon...

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       I see what you mean.
       
       I look forward to the release of the new spreadsheet. I actually like to use the spreadsheet myself but I do understand how web based applications work for everyone. They are the way everything is going now.
       30 Replies
       24817 Views
       rockbotton
       13 years ago
   12. Another grain bill question

       by Lylo, 13 years ago in Measurement, Mathematics and Records

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       Sometimes maybe half? My grain bill required in the volumes section of The Calculator is different from the scaled bill in the grain bill section? Am I doing something wrong sometimes?

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       No, that's fine Lylo and a good question.
       
       I wrote the calculator quite a few years ago and had hoped it would disappear quite quickly. Trying to make it disappear has turned into a major exercise :) .
       
       I'm working on a temporary fix to the calculator now as I can't bear to see it up there for another 6 months :smoke:.
       
       As to your question...
       
       The Grain bill section of the calculator only needs to look at four things, percentages of grains used, the original gravity you want to achieve, your...
       1 Replies
       4465 Views
       PistolPatch
       13 years ago
   13. Malt substitutes

       by Lylo, 13 years ago in Creating Your Own Recipes

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       Does anyone know of a good chart for substituting one malt for another.I keep a fair collection of specialty malts on hand as I am at least an hour from a LHBS,however I routinely bypass an interesting recipe because I don't have a particular grain.I also am quite sure that I have overlaps between some cara type malts and crystal types,ie: I think honey malt is a very close sub for melanoidan(or so I think I read)yet I have each on hand..
       Thanks lylo

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       and another link:
       6 Replies
       8027 Views
       BrickBrewHaus
       13 years ago
   14. Birthdays (Spammers slipping through.)

       by Lylo, 13 years ago in General Chit-Chat, Nonsense & Rambles

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       These new registrants sure have alot of shared b-days.Sort of the elephant in the room.

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       Stux, I think the last time we had the spam problem, we tried to prevent mewly registered users from displaying a website but it proved to be not as easy as we hoped. This is definitely on the to do list though.
       
       Lars, don't worry, you wouldn't be dropped from the forum unless you didn't visit for three months. Also, if you had done at least one post, you'd automatically re-activate when you visited again. An active poster, as in someone who does so many posts per three months, would also be...
       8 Replies
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       Pat
       13 years ago
   15. Adjusting Forum Time for Daylight Saving

       by Lylo, 14 years ago in General Chit-Chat, Nonsense & Rambles

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       Can anyone tell me how to change from daylight savings time on BIABrewer? My computor changed over automatically but the BIABrewer site is still on DST.I can't find any place to adjust this.Not exactly a BIABacus quality question but I like to see what time posts were made.

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       :salute: :thumbs:
       See below!
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       3868 Views
       Lylo
       14 years ago
   16. FWH and new calc

       by Lylo, 14 years ago in Measurement, Mathematics and Records

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       Will the new calculator hve an FWH calc?Just wondering.

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       As far as I can see, the real problem is what effect FWH is supposed to have.
       
       I'm of the opinion that FWH is just a hop addition with time=boil time
       2 Replies
       4923 Views
       stux
       14 years ago
   17. ph testing

       by Lylo, 14 years ago in Bags, Mashers, Thermometers, Kettles etc.

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       I was wondering what the best ph testing method is.(don't worry PP I only want to keep on top of my StarSan viability).Will hot tub type test strips work?

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       Interesting bit of info hashie, thanks. It's cool to hear that you've tried all three water sources and have found your favorite.
       
       I have shown, without testing proof, that in full volume mashing the mineral content of the water is less important than if you were to have a more traditional L:G ratio. I wouldn't say water is more or less important with BIAB vs. 3V. Rather, I think they're just different and it should be understood, even if on a very basic level.
       10 Replies
       10965 Views
       BrickBrewHaus
       14 years ago
   18. HOP ADDITIONS

       by Lylo, 14 years ago in Intermediate Brewing

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       Okay,yesterday I brewed my second attempt at Brewer Petes Wolverhampton Mild.This time I added 20Gr Fuggles and 20Gr Northern Brewer into my hop spider as soon as I lit the flame after mashout.I left this in for the full 90 min.boil.
       Before I racked to my cube I tossed in a hop bag of 10Gr each of the same.
       Have I done all/any of these procedures properly and how are they likely to differ from say a 60/15/0 schedule?

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       Thanks Joshua,I just finished racking to fermentor and the aroma and first taste is very impressive!
       2 Replies
       4089 Views
       Lylo
       14 years ago
   19. ferm temps

       by Lylo, 14 years ago in Fermentation (Wort to Still Beer)

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       This may seem a little backward to some but my problem here in Canada is that when winter comes my brewery actually gets warmer!
       This is because it is located in my mechanical room,where all of the in-floor heat pipes converge.
       My summertime temps in this room run around 16-18c in the winter 22-25c!I have been using a swamp cooler type system that seems to work fairly well,but I need to know,do I just need to keep the temps down for initial fermentation or do I have to keep getting up in the...

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       Yes,
       
       Although I've found it never works out well when you rush a fermentation
       5 Replies
       6376 Views
       stux
       14 years ago
   20. Kilkenny help

       by Lylo, 14 years ago in BIAB Recipes

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       I'm sitting here catching up on Bob Brews fan mail and drinking the Kilkenny Irish Cream Ale I just picked up. The first one was good and the second was better.I can hardly wait for #6. At least my pipeline will get a little rest!Does any one have a clone recipe?

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       Hmm,I can't believe I may have liked something lager like. :argh: I guess I will have to try this again and maybe keep it to one and stay away from the computer :blush: In the interest of expanding my taste experience I have been buying a lot of commercial/craft beer lately and have found myself leaning toward the less hoppy ales.
       I have made a couple of posts lately into this topic that should probably have gone to beer appreciation or something,not recipes.Can this be moved? Sorry Pat
       4 Replies
       5981 Views
       Lylo
       14 years ago
   21. A Question on the New Calculator

       by Lylo, 14 years ago in Measurement, Mathematics and Records

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       Is the new calculator usable yet,or should we be still using the March 2011 version?
       I have absolutely no need for an expensive spreadsheet like Excel,and I hope that,if/when it is usable,it will it be compatable with OpenOffice.

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       Irwazza/PP Sorry for being a PIA.bye No mate, they are good questions you are asking. It's the way that the software doesn't work together that is the PITA :lol:.
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       PistolPatch
       14 years ago
   22. Raspberry Red

       by Lylo, 14 years ago in BIAB Recipes

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       I wasn't sure where to post this but here goes.
       My thoughtful son in law seems to have taken a liking to my BIAB brews and thought he would get into the my books by giving me a beer kit for Fathers day. :dunno: I guess I need to show him again how this process works.anywa,not to llok a gift horse in the mouth I went ahead and brewed it.North Americans may recognize the Brewhouse name.
       I used to use them before BIAB and they were good all wort kits.This is a Red Ale.
       I have also come into a...

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       Thanks Joshua. So,rack to primary on top of pastuerized berries and wait 2 weeks?
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       4193 Views
       Lylo
       14 years ago
   23. hop screw up

       by Lylo, 14 years ago in BIABrewer.info and BIAB for New Members

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       HaHa. I think I screwed up big.I was sure I had read of some people dry hopping directly into the keg.A couple of weeks ago I kegged a Fat Tire clone
       and thought I would give this idea a try and tossed 15g of Cascade in on top.Yesterday I tried a glass and it tasted real good,just young.However it looked like the water in my friends aquarium.Will this ever clear?

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       I don't dry hop in the keg. It works if you drink it quick enough and it doesn't clog the out valve but if you leave it with whole hops floating in there they will (Decay?) or whatever and go way beyond grassy into muck! If you really love a fresh hop smell then buy a whole house filter and make one of these. They have different names (Randall) but the idea is the same fresh hop aroma with the convenience of not having them decay in the keg and being able to replace with different types of...
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       10660 Views
       BobBrews
       14 years ago
   24. no bitter SMaSH

       by Lylo, 14 years ago in Creating Your Own Recipes

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       I have found my taste moving towards a sweeter maltier brew,as opposed to hoppy bitter IPA's etc.I am thinking for this weekend using 5.5 to 6kg MO with 1oz 15min and 1oz 0 min hops.Not sure yet if it will be Cascade or Amarillo.Any ideas.Bob brews what about late additions?

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       mmmmmalty taste
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       7252 Views
       Lylo
       14 years ago
   25. SMaSH styles

       by Lylo, 14 years ago in BIAB Recipes

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       I am planning to do some SMaSH brews soon and have been wondering how you style them.As in,is it an ale,lager?Is based on the fermentation method?Yeast strain?How you hold your mouth when pouring?
       I am mostly an Ale guy.I don't know why.If you some beer in my mouth I couldn't tell you if it is an ale ar lager.Put 10 unmarked lagers and 10 unmarked ales on the table and I will like the ales the best. :dunno: :drink:

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       No, it's not a style per se.
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       6428 Views
       EoinMag
       14 years ago

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