BIABrewer.info

Cheers PP, to be honest i have only really had a go at the figures in red on the main page, the grain bill and hops page... once i have a few more brews under my belt and have consistent records and a better grasp of my equipment i'll start checking out the other figures, so i really cant comment on...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1963638
14 years ago
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Cheers PP, thanks again.... pretty sure i have my head around the calculator now...i'll let you know how it goes. A credit to the forum mate.

Cheers.

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1963638
14 years ago
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Thanks for the response Pete, its much appreciated.... its starrting to make more sense...

i have had a go at the spreadsheet for my next brew... the orig recipe is found here:

http://www.beersmith.com/Recipes2/recipe_364.htm

if anyone can see any errors, please let me know

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1963638
14 years ago
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2. Put in 21.3 l as your brew length as this will give you 23 l into fermenter. G'day pistol... just trying to get my head around the calculator... i did my first biab on the weekend just gone... can read more about it and see pictures here: http://www.aussiehomebrewer.com/forum/i" onclick="window....

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1963638
14 years ago
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cheers. will post the outcome

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1963638
14 years ago
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thanks again Sigurdur

... just noticed that the calc has Melanoidin as per the orig recipe. i wanted to sub this for Caramunich 2, would i just use the same qty? also the original recipe calls for two packs yeast, is this required? or will one do?

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1963638
14 years ago
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thanks for that... so, reading the calc, i start with 41lts, get up to just under 70deg, grains in, 90 min mash, boil with hop schedule... sound about right?

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1963638
14 years ago
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Hi All, Newb here after a bit of help converting the recipe found here (http://www.biabrewer.info/viewtopic.php?f=7&t=254) to suit my equipment. I have a 50lt pot, 405mm dia x 385mm height - dont know evap rates. Fermenter size is 30l, would like to get around 23lt in. Im just after a nice, easy dri...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1963638
14 years ago
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Thanks for the response guys... great advice.

Forum: BIABrewer.info and BIAB for New Members
Topic: 1st BIAB - quick question
Replies: 3
Views: 5192
14 years ago
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1st BIAB - quick question

Hi Brewers, have done my share of kits, extract and partial's and am moving to BIAB. Have a 50lt pot (dont have dimensions here with me at work) and am making the good Dr Smurto's golden ale as a jumping off point. :thumbs: Quick question re chill / no chill... I have a temp control fridge and my pl...

Forum: BIABrewer.info and BIAB for New Members
Topic: 1st BIAB - quick question
Replies: 3
Views: 5192
14 years ago
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hey all, my name is Adam from Australia. made a few extracts and some kits.. jumping into BIAB to get some better results. found this place through aussiehomebrewer.com - another invaluable resource. Cheers everyone.

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8374914
14 years ago
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1st BIAB - quick question