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   1. Vanilla stout

      by hoptician, 4 years ago in Intermediate Brewing

      First post

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      Hi guys I've been having a blast trying different recipes since you guys got me going with BIAB and I've always fancied brewing a vanilla stout it's a bit of speciality beer and I suppose seasonable winter type beer for some but I would happily drink it all year round.
      I'm not 100% sure if I've done it correctly but I cut my two Madagascar bourbon vanilla pods down the middle, carefully peeled them open and scraped out the flesh, I then finely chopped the remainder of the pods and added...

      Last post

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      Hi Scott it turned out very nice indeed 2 vanilla pods scraped out, finely chopped and added to 100ml of vodka to marinate for a few days seems to be the sweet spot for a 19L batch not too over powering but complimenting the roasted flavours of the stout it's best to strain the vodka through a hop straining bag adding it to the fermented beer.
      2 Replies
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      hoptician
      4 years ago

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