Yes, that's right. Many brewers do a multi-step mash regime for wheat beers. MOre info on how and why can be found here. http://www.aussiehomebrewer.com/forum//index.php?showtopic=34744 Just make sure you constantly stir the mash when you're adding heat and ramping up the temperature from 50 - 63 so...

This is what I do; 1. Pour liquid yeast out of the packet and into a 500ml starter. (ie: 500ml cooled boiled water and 50g of LDME) 2. Sit that for 48+hrs until the krausen begins to subside 3. Shake the vessel to rouse the yeast cake, then pour into sanitized urine sample jars. Anywhere from 4 to 1...

G'day guys :) Great site Pat! Well done ;) Im from Sydney, Australia. Have been BIAB brewing in an electric urn for about the past 9 months. I am currently in the process of building what I call "The Urninator" - it's a semi-automatic mash paddle and temperature controller. I will post everything up...