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   1. no chill leave it in the kettle

      by jfranklin6, 15 years ago in Chilling

      First post

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      I have only done one beer this way, a hefeweizen, and it tastes good, different from the only one I have done before, extract with dry yeast, this one was biab and white labs hefe yeast. My next beer is going to be a kolsch, has anyone done a pils or so in a biab no chill style? And what do you think about leaaving it in the kettle, just till the next day though.

      Last post

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      What about two ten litre containers sanitised with starsan that way you reduce back injury and easer to store in fridge to cool to exact pitching temp.
      JC
      8 Replies
      17068 Views
      Yak52
      14 years ago

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