Less hop Aroma in BIAB than other methods
Hi all, Just curious. Has anyone else noticed less hop aroma from late addition & dry hopping with BIAB? No matter what I do, I feel that my hop aroma is restrained with this method (I can get beautiful malt aroma). Perhaps it is from the cold crashing or the extra protein from the extra trub. I no ...
- Forum: BIABrewer Old Hands
- Topic: Less hop Aroma in BIAB than other methods
- Replies: 16
- Views: 23528
- 5 years ago
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