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   1. First Brew Completed...Questions

      by MalvernDan, 8 years ago in BIABrewer.info and BIAB for New Members

      First post

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      Hi All,
      
      So I have done my first BIAB brew, thoroughly enjoyed it, Fullers London Porter from Graham Wheelers book. I am going to make this into a plum porter using plum extract so I will let you know how that turns out.
      
      I was just wondering what the reason is for a 90 minute mash, I know a few AG brewers and they mash, in a separate mash tun, for 60 mins? Is it because we are mashing and sparging at the same sort of time?
      
      The same question about the boil, do any of you boil for just 60 mins?...

      Last post

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      Sorry Pat. Your info is always excellent, but some things were a little unclear to my reading (what process produces which benefit). :geek: Unless I am looking at the process wrong, or misunderstood (after days of computer problems), and either of these is possible... :dunno:
      4 Replies
      5947 Views
      Scott
      8 years ago

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