Re: Shaken, not Stirred (aka James Bond) yeast starter method
Hot temperature is not a problem for the starter, temperatures of > 30C are normal here during summer. But such temperatures are too high for most styles of beers and yeast. I have a fridge that I use exclusively to keep the temperature of the fermenting wort in the range I want it. But it is not ne...
- Forum: Yeasts
- Topic: Shaken, not Stirred (aka James Bond) yeast starter method
- Replies: 9
- Views: 17689
- 4 years ago
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