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Hi hashie thanks for the response. I'll give an example. I have never done biab just extract and steeping but I am researching the limitations of biab and getting a feeling for the equipment I would need and new brewing processe. I am looking at a American barleywine recipe in zymurgy. 2.7 kg Maris ...

High gravity biab

Hello everyone, This I my first question hoping I can get some clarification. I am interested on brewing higher gravity barlywines,double ipa, etc.. Beers over 1. 70-1.1000. After looking through forums the general answers are that people are using smaller kettles I.e 50L. And it's difficult to keep...

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