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   1. 1st Place American Floor Milled Brown

      by Brewer Pete, 14 years ago in BIAB Recipes

      

      Style: American Brown
      Name: 1st Place Nationals - American Floor Milled Brown
      Yeast: US-05
      Mash Temperature: 67C
      Fermentation Temperature: 19C
      Original Gravity: 1.051
      Final Gravity: 1.012
      Total IBU's: 36
      Colour (EBC): 20
      Mash Length (mins): 60
      Boil Length (mins): 60
      Hops: Horizon and Amarillo
      Your Vessel Type (Pot/Keggle/Urn): Irrelevant
      
      Notes/Instructions/Comments:
      
      I'm usually giving percentages but this time my computer is updating so I am just going to type from my hand written notes. As...
      0 Replies
      8396 Views
      Brewer Pete
      14 years ago
   2. Wolverhampton Mild

      by Brewer Pete, 14 years ago in BIAB Recipes

      First post

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      Style: English Mild
      Name: Wolverhampton Mild
      Yeast: Nottingham
      Fermentation Temperature: 20C
      Original Gravity: 1.030 to 1.036
      Total IBU's: 20 to 22
      Colour (EBC): 17
      Mash Length (mins): 60
      Boil Length (mins): 90, all hops in for the full boil
      Hops: Fuggles
      Carbonation: Low, avoid carbonic bite as it will disrupt the delicate balance of bittering in this mild.
      Your Vessel Type (Pot/Keggle/Urn): Irrelevant
      
      Notes/Instructions/Comments:
      
      I'm giving percentages so you are all smart enough cookies...

      Last post

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      One last experimenters hint.
      
      While you have your mindset around measuring everything to do with your batches of wort and resulting beer set up a mash temp, mash time and grain experiment on those three parameters.
      
      Temperature and time will have some effect on OG but more on FG or attenuation of the wort. If you can taste much of a difference good on ya.
      
      Select Marris Otter for your base malt and try the same recipe. You should notice more of a difference.
      
      Now shift barley species to 6 row...
      3 Replies
      5997 Views
      Brewer Pete
      14 years ago

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