First post
So i just finished up my first BIAB... mostly just a test of equipment and technique. I think i screwed up almost everything by being sloppy, but i was mostly just interested in extraction efficiency and trying out my own bargain basement method.
I was trying out the mini-biab with the amarillo pale ale recipe, but i had to buy the grains by the 1/2 kg so i ended up with 2kg of pale, .5 of caramber, and .5 of dk munich. I bought them about a month and a half ago and milled them when I bought...
Last post
Yes, some hops tea could do that, that's one of the other options I was thinking about. It would probably work most effectively with high AA% hops for a shorter boil, plus some malt extract, say 100g/L. I would use a recipator (i.e brewing software) to give say at least 50% of the original bittering addition, so boil a litre or two of water plus enough malt, but calculate the mass of hops for the full- sized batch. I have a feeling it would be best added sooner rather than later, so don't...
