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Re: Grapefruit Pale Ale

Thanks Pat and Scott. So to clarify, the beer I made that was aweful was a small batch (10L VIF) that had a modest amount of hops added during the boil (say 10grams at 10 minutes - I don’t have the data with me right now) and a big (60g) aroma addition at zero minutes. So I added 60g loose pellet ho...

Re: Grapefruit Pale Ale

Hi, I have been adding loose hops to my no chill cube, and it’s remains sealed until I want to ferment it. Once sealed, you commonly let the cube naturally cool down to ambient temp which takes around 24-36 hours, or you can throw the cube into a swimming pool for example where it sinks to the botto...

Re: Grapefruit Pale Ale

Thanks Pat. The amendments all make sense to me and i really appreciate your help. ( As a good cook i even have a zester which is purpose built ) What i am concerned about is that all these hop additions are late in the boil (like 20 min and 10 min), and i will no chill which i am lead to believe ad...

Grapefruit Pale Ale

Hi, I would like some help with converting this recipe for BIAB. Apologies if the post is in the wrong spot. Thanks !! OVERVIEW Style: American Pale Ale Name: Grapefruit Pale Ale from Mad Fermentationist Yeast: US-05 Fermentation Temperature: 20 C Original Gravity: 1.055 Total IBU's: 46.8 Colour (EB...

Re: Low / No Alcohol beer ?

Thanks guys. Got a few good ideas there to experiment with. Coopers Birrell is seeing me thru at the moment , and Woolies even delivers it with our groceries !! Can Anyone recommend somewhere in Perth that sells Brewdog Nanny State ? I'd like to try that - downloaded the ebook and reviews seem promi...

Low / No Alcohol beer ?

Any one experienced in brewing a low / no alcohol beer ? I'm 39 and recently diagnosed with heart failure, and have been told by my docs no alcohol for the foreseeable future. Which is a shame as I was enjoying my BIAB endeavors and had a number of successful brews under my belt. So these days I'm d...

Thanks Mally ! I've measured my evaporation and KFL across 4 brews so am reasonably happy with those numbers. section G hop sock must have been a typo - I'll double check. I will also use Irish ale yeast. I'll have a play with the sparge v dilution and see what I come up with. One of the other membe...

I'm a mini BIAB brewer with a 15L pot and am getting 9.5-10L into the fermenter. Basically I'm mashing in with 10L strike water, adding around 5 L or thereabouts before the boil to give me a boil volume of about 14L and after Evap (1.3L / hr) and trub losses and regularly ending up with 10L brews. T...

Hi. Im a new brewer and learning the BIABacus... am hoping someone can have a quick look at my numbers. I want to brew a Stout (Guiness clone) this weekend and came across Mally's recipie above. I transposed it into the BIABacus and then set Section B to match my equipment (being a 15.1L KMart pot) ...

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