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   1. Grapefruit Pale Ale

      by JayP, 7 years ago in BIAB Recipes

      First post

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      Hi, I would like some help with converting this recipe for BIAB. Apologies if the post is in the wrong spot. Thanks !!
      
      OVERVIEW
      
      Style: American Pale Ale
      Name: Grapefruit Pale Ale from Mad Fermentationist
      Yeast: US-05
      Fermentation Temperature: 20 C
      Original Gravity: 1.055
      Total IBU's: 46.8
      Colour (EBC): (dont care)
      Efficiency at End of Boil:
      Mash Length (mins): 60
      Boil Length (mins): 60
      Your Vessel Type (Pot/Keggle/Urn): 19l Stovepot
      Source/Credits:
      Notes/Instructions/Comments:
      
      Volumes...

      Last post

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      JayP - I would be just guessing, but maybe pull hops out before you put in your no-chill container...? :scratch: Think you already came to that conclusion.
      
      (EDIT - below adds more to PistolPatch’s Hop conversation...)
      
      On hop testing and research, yes PistolPatch has much of it right, and it is hard to make it exactly a science regardless of how hard I try. I developed a spreadsheet to track decline of hops’ AA over time caused by age and other storage factors. Worked pretty well except I...
      7 Replies
      21231 Views
      Scott
      7 years ago
   2. Low / No Alcohol beer ?

      by JayP, 9 years ago in Intermediate Brewing

      First post

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      Any one experienced in brewing a low / no alcohol beer ?
      
      I'm 39 and recently diagnosed with heart failure, and have been told by my docs no alcohol for the foreseeable future. Which is a shame as I was enjoying my BIAB endeavors and had a number of successful brews under my belt. So these days I'm drinking Cooper Birrell (0.5% abv) or the Holsten (0.0%) reluctantly, but would like to try brewing my own if possible. I've read that one way to remove the alcohol from beer is to reheat after...

      Last post

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      Three quick thoughts, least valuable first ;)...
      
      3. The BrewDog DIY is something we've had a lot of trouble interpreting .
      
      2. Low alcohol beers are a tremendous amount of work so....
      
      1. Don't brew, or, if you do, blend.
      
      Blending is Excellent!
      
      If you really want to brew, then that's great, however, consider the following first...
      
      You're in Perth so you'll know of Nail Red Ale (6.0%ABV). Mix 1 part of that with 4 or 5 parts of your Birrell. You'll be amazed at how much flavour and aroma...
      8 Replies
      19610 Views
      PistolPatch
      9 years ago

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