Go to advanced search

1. Topics

   1. New brewer and recipe help...

      by Hydreliox, 10 years ago in BIABrewer.info and BIAB for New Members

      First post

      ---

      

      Mod Note: I have added a question mark icon to your post. Once your question has been answered to your satisfaction you can change the ? To a check mark.
      Consider using the Topic Icons with a ? if you are asking a question or a an i (for information) if you are posting information about how to do something or perhaps an upcoming brewing event. Noted for future - Thanks for making it easy for everyone!
      
      Good afternoon all,
      
      I am currently out here in the sunny tropics - specifically the...

      Last post

      ---

      

      Sounds like PP and others are well across the equipment side of things for you so I might chime in about recipes.
      
      Technically speaking a porter would use chocolate malt and a stout would use roast barley but you can make a tasty dark beer with the ingredients that you have.
      
      I would go with a bill of about 85% Pilsner, 8% roast barley and 7% caramunich.
      
      Carapils is a very light crystal malt and is good for adding body and improving head retention in pale beers.
      
      Caramunich is much darker,...
      16 Replies
      16586 Views
      Contrarian
      10 years ago

Go to advanced search