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I'am putting a recipe together, and I've hit a snag 
How to use biabacus ?
I need more lines/boxs for grain input 
Is there away to add more grains etc in biabacus 
Any help would be very much appreciated 

Crap boil

I made a Greg Hughes milk stout yesterday
I just could not get a good rolling boil, British wether/need more kw's
At the end off 2 hours I had 8 litres to much Walt
No trub to speck of, tastes ok
Is it a bin job or would you ferment it
Any advice would be great
I'am going to upgrade my gas ring

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